Post job

Director of catering vs cashier/shift manager

The differences between directors of catering and cashier/shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of catering and a cashier/shift manager. Additionally, a director of catering has an average salary of $65,732, which is higher than the $28,811 average annual salary of a cashier/shift manager.

The top three skills for a director of catering include booking, customer service and culinary. The most important skills for a cashier/shift manager are customer service, basic math, and cleanliness.

Director of catering vs cashier/shift manager overview

Director Of CateringCashier/Shift Manager
Yearly salary$65,732$28,811
Hourly rate$31.60$13.85
Growth rate10%10%
Number of jobs54,263172,385
Job satisfaction--
Most common degreeBachelor's Degree, 68%High School Diploma, 45%
Average age3939
Years of experience44

Director of catering vs cashier/shift manager salary

Directors of catering and cashier/shift managers have different pay scales, as shown below.

Director Of CateringCashier/Shift Manager
Average salary$65,732$28,811
Salary rangeBetween $43,000 And $98,000Between $22,000 And $36,000
Highest paying CitySan Francisco, CASeattle, WA
Highest paying stateCaliforniaHawaii
Best paying companyJ.F. Shea CoMeijer
Best paying industryHospitalityRetail

Differences between director of catering and cashier/shift manager education

There are a few differences between a director of catering and a cashier/shift manager in terms of educational background:

Director Of CateringCashier/Shift Manager
Most common degreeBachelor's Degree, 68%High School Diploma, 45%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Director of catering vs cashier/shift manager demographics

Here are the differences between directors of catering' and cashier/shift managers' demographics:

Director Of CateringCashier/Shift Manager
Average age3939
Gender ratioMale, 35.3% Female, 64.7%Male, 30.9% Female, 69.1%
Race ratioBlack or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 16.3% Asian, 8.4% White, 58.1% American Indian and Alaska Native, 0.6%Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.5% White, 56.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between director of catering and cashier/shift manager duties and responsibilities

Director of catering example responsibilities.

  • Manage and execute every aspect of the planning process, creating BEOs and managing banquet staff.
  • Prepare and manage BEOs to client specifications including auto-visual requirements.
  • Revamp BEO writing process with training.
  • Direct the catering, conference service and banquet departments for two five star, five diamond resorts and two country clubs.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Foster a positive work/customer atmosphere by ensuring facility cleanliness and compliance with health department regulations.
  • Show more

Cashier/shift manager example responsibilities.

  • Manage FOH to insure all guests are happy and well taken care of.
  • Tabulate customer orders using a POS system; and open and close register.
  • Totale merchandise and receive payment of cash, check and credit card utilizing POS system.
  • Ensure cleanliness and safety regulations meet expectations in the restaurant.
  • Implement quality service procedures to provide best in industry beverages while maintaining superior and comfortable experience for Starbucks patrons.
  • Demonstrate excellent leadership to employees.
  • Show more

Director of catering vs cashier/shift manager skills

Common director of catering skills
  • Booking, 10%
  • Customer Service, 10%
  • Culinary, 10%
  • Event Planning, 8%
  • Food Preparation, 6%
  • Menu Planning, 5%
Common cashier/shift manager skills
  • Customer Service, 18%
  • Basic Math, 10%
  • Cleanliness, 9%
  • Math, 8%
  • POS, 5%
  • Cash Handling, 5%

Browse executive management jobs