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The differences between directors of catering and directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a director of catering, becoming a director takes usually requires 4-6 years. Additionally, a director has an average salary of $113,489, which is higher than the $65,732 average annual salary of a director of catering.
The top three skills for a director of catering include booking, customer service and culinary. The most important skills for a director are healthcare, customer service, and oversight.
| Director Of Catering | Director | |
| Yearly salary | $65,732 | $113,489 |
| Hourly rate | $31.60 | $54.56 |
| Growth rate | 10% | 8% |
| Number of jobs | 54,263 | 230,711 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 68% | Bachelor's Degree, 64% |
| Average age | 39 | 40 |
| Years of experience | 4 | 6 |
A director of catering spearheads and oversees catering services and programs, from planning to execution. They usually lead the hiring and training procedures, establishing goals and timelines, managing budgets and controlling costs, setting protocols and guidelines, coordinating managers and teams, and negotiating with suppliers, building positive relationships in the process. They may also participate in developing marketing plans, meeting with clients to identify their needs and preferences, monitoring inventories, solving issues and concerns, and supervising catering services to ensure operations run smoothly and efficiently.
Directors work in show business, whether in a film, a television show, or a theatre production. They are responsible for bringing the material to life. They work with the writers to get a clear vision of how the production should look. They lead the production team in planning for the production, identifying filming or rehearsing schedules, casting for roles, and other aspects that need to be decided upon. Directors provide direction to the actors to ensure that the actors understand their role and will be able to effectively convey emotions to the audience. They also manage all other crew members and communicate their expectations clearly so that everyone on the set is working towards one vision.
Directors of catering and directors have different pay scales, as shown below.
| Director Of Catering | Director | |
| Average salary | $65,732 | $113,489 |
| Salary range | Between $43,000 And $98,000 | Between $66,000 And $192,000 |
| Highest paying City | San Francisco, CA | New York, NY |
| Highest paying state | California | New York |
| Best paying company | J.F. Shea Co | Mayo Clinic |
| Best paying industry | Hospitality | Finance |
There are a few differences between a director of catering and a director in terms of educational background:
| Director Of Catering | Director | |
| Most common degree | Bachelor's Degree, 68% | Bachelor's Degree, 64% |
| Most common major | Business | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between directors of catering' and directors' demographics:
| Director Of Catering | Director | |
| Average age | 39 | 40 |
| Gender ratio | Male, 35.3% Female, 64.7% | Male, 53.2% Female, 46.8% |
| Race ratio | Black or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 16.3% Asian, 8.4% White, 58.1% American Indian and Alaska Native, 0.6% | Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 10% | 14% |