Director of catering vs shift lead manager

The differences between directors of catering and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a director of catering and a shift lead manager. Additionally, a director of catering has an average salary of $65,732, which is higher than the $34,547 average annual salary of a shift lead manager.

The top three skills for a director of catering include booking, customer service and culinary. The most important skills for a shift lead manager are math, management, and food safety.

Director of catering vs shift lead manager overview

	Director Of Catering	Shift Lead Manager
Yearly salary	$65,732	$34,547
Hourly rate	$31.60	$16.61
Growth rate	10%	10%
Number of jobs	54,263	274,021
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 68%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

What does a director of catering do?

A director of catering spearheads and oversees catering services and programs, from planning to execution. They usually lead the hiring and training procedures, establishing goals and timelines, managing budgets and controlling costs, setting protocols and guidelines, coordinating managers and teams, and negotiating with suppliers, building positive relationships in the process. They may also participate in developing marketing plans, meeting with clients to identify their needs and preferences, monitoring inventories, solving issues and concerns, and supervising catering services to ensure operations run smoothly and efficiently.

What does a shift lead manager do?

A shift lead manager is an employee who is responsible for supervising the daily activities of a store, particularly in creating schedules and assigning them to staff members. Shift lead managers are required to monitor the team's performance and manage the requests of employees. They must open registers and close them by the end of the day and prepare cash to be deposited. Shift lead managers are also required to handle customer issues and report them to the management during the shift.

Director of catering vs shift lead manager salary

Directors of catering and shift lead managers have different pay scales, as shown below.

	Director Of Catering	Shift Lead Manager
Average salary	$65,732	$34,547
Salary range	Between $43,000 And $98,000	Between $26,000 And $44,000
Highest paying City	San Francisco, CA	-
Highest paying state	California	-
Best paying company	J.F. Shea Co	-
Best paying industry	Hospitality	-

Differences between director of catering and shift lead manager education

There are a few differences between a director of catering and a shift lead manager in terms of educational background:

	Director Of Catering	Shift Lead Manager
Most common degree	Bachelor's Degree, 68%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Director of catering vs shift lead manager demographics

Here are the differences between directors of catering' and shift lead managers' demographics:

	Director Of Catering	Shift Lead Manager
Average age	39	39
Gender ratio	Male, 35.3% Female, 64.7%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 16.3% Asian, 8.4% White, 58.1% American Indian and Alaska Native, 0.6%	Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between director of catering and shift lead manager duties and responsibilities

Director of catering example responsibilities.

Manage and execute every aspect of the planning process, creating BEOs and managing banquet staff.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Revamp BEO writing process with training.
Direct the catering, conference service and banquet departments for two five star, five diamond resorts and two country clubs.
Monitor daily activities to ensure quality food and cleanliness standards.
Foster a positive work/customer atmosphere by ensuring facility cleanliness and compliance with health department regulations.

Shift lead manager example responsibilities.

General lead server duties and some bartending and managing.
Manage FOH to insure all guests are happy and well taken care of.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.

Director of catering vs shift lead manager skills

Common director of catering skills

Booking, 10%
Customer Service, 10%
Culinary, 10%
Event Planning, 8%
Food Preparation, 6%
Menu Planning, 5%

Common shift lead manager skills

Math, 30%
Management, 29%
Food Safety, 10%
Cleanliness, 9%
Leadership, 4%
Inventory Management, 3%

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Director Of Catering
Director Of Catering vs Shift Lead Manager

Updated January 8, 2025

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