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Fermenting cellars supervisor vs control supervisor

The differences between fermenting cellars supervisors and control supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a fermenting cellars supervisor and a control supervisor. Additionally, a control supervisor has an average salary of $75,228, which is higher than the $73,891 average annual salary of a fermenting cellars supervisor.

The top three skills for a fermenting cellars supervisor include wine, fermenters and . The most important skills for a control supervisor are traffic control devices, ISO, and control systems.

Fermenting cellars supervisor vs control supervisor overview

Fermenting Cellars SupervisorControl Supervisor
Yearly salary$73,891$75,228
Hourly rate$35.52$36.17
Growth rate-3%
Number of jobs19,77363,707
Job satisfaction--
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 51%
Average age4646
Years of experience22

Fermenting cellars supervisor vs control supervisor salary

Fermenting cellars supervisors and control supervisors have different pay scales, as shown below.

Fermenting Cellars SupervisorControl Supervisor
Average salary$73,891$75,228
Salary rangeBetween $45,000 And $120,000Between $45,000 And $123,000
Highest paying City-New York, NY
Highest paying state-Wyoming
Best paying company-Lucid Motors
Best paying industry-Automotive

Differences between fermenting cellars supervisor and control supervisor education

There are a few differences between a fermenting cellars supervisor and a control supervisor in terms of educational background:

Fermenting Cellars SupervisorControl Supervisor
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 51%
Most common majorEconomicsBusiness
Most common collegeCornell UniversityStanford University

Fermenting cellars supervisor vs control supervisor demographics

Here are the differences between fermenting cellars supervisors' and control supervisors' demographics:

Fermenting Cellars SupervisorControl Supervisor
Average age4646
Gender ratioMale, 80.6% Female, 19.4%Male, 73.2% Female, 26.8%
Race ratioBlack or African American, 8.8% Unknown, 4.0% Hispanic or Latino, 14.1% Asian, 3.9% White, 68.6% American Indian and Alaska Native, 0.7%Black or African American, 12.0% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 4.5% White, 59.8% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between fermenting cellars supervisor and control supervisor duties and responsibilities

Fermenting cellars supervisor example responsibilities.

  • Coordinate stability projects using SAMfil and LIMs system, and manage the sample inventory within environmental chambers and conditions.
  • Excel organization skills and the ability to train saff to level.
  • Help increased sanitization efforts, and improvements in wine quality through normal every day operations.
  • Roll out Kaizen initiative within plasma facility, improving equipment utilization, reducing redundancy, and generating significant revenue.
  • Inspect fermentation tanks for cleanliness and operation of valves and other accessories.
  • Perform performance and development feedback and evaluation of staff on a regular basis and perform a formal review twice a year.
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Control supervisor example responsibilities.

  • Manage MRO requisitions to ensure that the best product are obtained at the lowest possible price.
  • Manage and organize incoming records and publications for use on SharePoint.
  • Work in production planning, supporting MRP as part of inventory management.
  • Prepare streets for asphalt and milling.
  • Maintain all OSHA and FDA guidelines.
  • Train and run crew on location.
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Fermenting cellars supervisor vs control supervisor skills

Common fermenting cellars supervisor skills
  • Wine, 90%
  • Fermenters, 10%
Common control supervisor skills
  • Traffic Control Devices, 7%
  • ISO, 7%
  • Control Systems, 6%
  • Asphalt, 6%
  • Project Management, 5%
  • Traffic Control, 5%

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