Fermenting cellars supervisor vs lead supervisor

Differences between fermenting cellars supervisor and lead supervisor duties and responsibilities

Fermenting cellars supervisor example responsibilities.

• Coordinate stability projects using SAMfil and LIMs system, and manage the sample inventory within environmental chambers and conditions.
• Excel organization skills and the ability to train saff to level.
• Help increased sanitization efforts, and improvements in wine quality through normal every day operations.
• Roll out Kaizen initiative within plasma facility, improving equipment utilization, reducing redundancy, and generating significant revenue.
• Inspect fermentation tanks for cleanliness and operation of valves and other accessories.
• Perform performance and development feedback and evaluation of staff on a regular basis and perform a formal review twice a year.
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Lead supervisor example responsibilities.

• Direct and lead inventory control initiatives and conduct all safety committee meetings per OSHA requirements.
• Plan, lead and participate in training, Kaizen and ongoing activities.
• Follow the GMP's and safety guidelines, complete reports on computer and manually; and assist line workers.
• Coordinate scheduling of several production lines involve in GMP manufacturing.
• Check and audit timekeeping and attendance records for compliance standards and payroll integrity.
• Institute daily time sheet and accounting reviews reducing errors and almost eliminating after-the-fact payroll and invoicing adjustments.
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