Fermenting cellars supervisor vs line supervisor

Differences between fermenting cellars supervisor and line supervisor duties and responsibilities

Fermenting cellars supervisor example responsibilities.

• Coordinate stability projects using SAMfil and LIMs system, and manage the sample inventory within environmental chambers and conditions.
• Excel organization skills and the ability to train saff to level.
• Help increased sanitization efforts, and improvements in wine quality through normal every day operations.
• Roll out Kaizen initiative within plasma facility, improving equipment utilization, reducing redundancy, and generating significant revenue.
• Inspect fermentation tanks for cleanliness and operation of valves and other accessories.
• Perform performance and development feedback and evaluation of staff on a regular basis and perform a formal review twice a year.
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Line supervisor example responsibilities.

• Manage the quality control, safety, and sanitation for the second-process of poultry processing while adhering to FDA regulations.
• Manage and develop associates base on organizational and developmental needs/conduct monthly one-on-ones with each employee to provide guidance and leadership.
• Schedule crewing (union shop), production scheduling, MRP.
• Run mechanical machinery to package FDA control medicine, build cardboard displays for different products and package them.
• Operate manual and pneumatic tools and machinery used in the maintenance of vessels, HVAC and ice arena equipment.
• Train maintenance personnel in diagnosing and repairing machines to minimize downtime and cost associated with the operation of all machinery.
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