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Fermenting cellars supervisor vs night supervisor

The differences between fermenting cellars supervisors and night supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a fermenting cellars supervisor and a night supervisor. Additionally, a fermenting cellars supervisor has an average salary of $73,891, which is higher than the $35,289 average annual salary of a night supervisor.

The top three skills for a fermenting cellars supervisor include wine, fermenters and . The most important skills for a night supervisor are customer service, cash handling, and customer inquiries.

Fermenting cellars supervisor vs night supervisor overview

Fermenting Cellars SupervisorNight Supervisor
Yearly salary$73,891$35,289
Hourly rate$35.52$16.97
Growth rate-6%
Number of jobs19,77362,170
Job satisfaction--
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 35%
Average age4646
Years of experience22

Fermenting cellars supervisor vs night supervisor salary

Fermenting cellars supervisors and night supervisors have different pay scales, as shown below.

Fermenting Cellars SupervisorNight Supervisor
Average salary$73,891$35,289
Salary rangeBetween $45,000 And $120,000Between $27,000 And $44,000
Highest paying City-Cheyenne, WY
Highest paying state-Wyoming
Best paying company-Nestlé
Best paying industry-Energy

Differences between fermenting cellars supervisor and night supervisor education

There are a few differences between a fermenting cellars supervisor and a night supervisor in terms of educational background:

Fermenting Cellars SupervisorNight Supervisor
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 35%
Most common majorEconomicsBusiness
Most common collegeCornell UniversityUniversity of Pennsylvania

Fermenting cellars supervisor vs night supervisor demographics

Here are the differences between fermenting cellars supervisors' and night supervisors' demographics:

Fermenting Cellars SupervisorNight Supervisor
Average age4646
Gender ratioMale, 80.6% Female, 19.4%Male, 57.3% Female, 42.7%
Race ratioBlack or African American, 8.8% Unknown, 4.0% Hispanic or Latino, 14.1% Asian, 3.9% White, 68.6% American Indian and Alaska Native, 0.7%Black or African American, 12.0% Unknown, 4.2% Hispanic or Latino, 17.0% Asian, 5.4% White, 60.7% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between fermenting cellars supervisor and night supervisor duties and responsibilities

Fermenting cellars supervisor example responsibilities.

  • Coordinate stability projects using SAMfil and LIMs system, and manage the sample inventory within environmental chambers and conditions.
  • Excel organization skills and the ability to train saff to level.
  • Help increased sanitization efforts, and improvements in wine quality through normal every day operations.
  • Roll out Kaizen initiative within plasma facility, improving equipment utilization, reducing redundancy, and generating significant revenue.
  • Inspect fermentation tanks for cleanliness and operation of valves and other accessories.
  • Perform performance and development feedback and evaluation of staff on a regular basis and perform a formal review twice a year.
  • Show more

Night supervisor example responsibilities.

  • Serve as the emergency contact for all building operations * CPR certify
  • Conduct PowerPoint presentation to illustrate shrink reduction, cost cutting programs and additionally to promote safety awareness in all departments.
  • Link clients to housing, psycho-social rehabilitation centers, patient assistance medication programs, and Medicaid/Medicare and crisis intervention programs.

Fermenting cellars supervisor vs night supervisor skills

Common fermenting cellars supervisor skills
  • Wine, 90%
  • Fermenters, 10%
Common night supervisor skills
  • Customer Service, 20%
  • Cash Handling, 18%
  • Customer Inquiries, 16%
  • Leadership, 16%
  • Store Operations, 15%
  • Pallets, 2%

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