Fermenting cellars supervisor vs processing supervisor

Differences between fermenting cellars supervisor and processing supervisor duties and responsibilities

Fermenting cellars supervisor example responsibilities.

• Coordinate stability projects using SAMfil and LIMs system, and manage the sample inventory within environmental chambers and conditions.
• Excel organization skills and the ability to train saff to level.
• Help increased sanitization efforts, and improvements in wine quality through normal every day operations.
• Roll out Kaizen initiative within plasma facility, improving equipment utilization, reducing redundancy, and generating significant revenue.
• Inspect fermentation tanks for cleanliness and operation of valves and other accessories.
• Perform performance and development feedback and evaluation of staff on a regular basis and perform a formal review twice a year.
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Processing supervisor example responsibilities.

• Utilize and manage KRONOS timekeeping software in updating and maintaining payroll records; prepare and upload end-of-shift reports into SharePoint.
• Provide customer service, which include answering inquiries, store-to-store calls, and operate POS system.
• Qualify in advance first aid and CPR.
• Ensure execution of company initiatives to abide by OSHA standards with the disposal of raw material.
• Require to maintain quality assurance, within strict compliance with all USDA standards through in depth observation process.
• Involve in opening of new store location, receive freight, learned new POS system and merchandising standards.
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