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Fermenting cellars supervisor vs working supervisor

The differences between fermenting cellars supervisors and working supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a fermenting cellars supervisor and a working supervisor. Additionally, a fermenting cellars supervisor has an average salary of $73,891, which is higher than the $49,372 average annual salary of a working supervisor.

The top three skills for a fermenting cellars supervisor include wine, fermenters and . The most important skills for a working supervisor are direct supervision, safety rules, and GRASS.

Fermenting cellars supervisor vs working supervisor overview

Fermenting Cellars SupervisorWorking Supervisor
Yearly salary$73,891$49,372
Hourly rate$35.52$23.74
Growth rate--
Number of jobs19,77344,021
Job satisfaction--
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 40%
Average age4646
Years of experience22

Fermenting cellars supervisor vs working supervisor salary

Fermenting cellars supervisors and working supervisors have different pay scales, as shown below.

Fermenting Cellars SupervisorWorking Supervisor
Average salary$73,891$49,372
Salary rangeBetween $45,000 And $120,000Between $33,000 And $73,000
Highest paying City-San Jose, CA
Highest paying state-Wyoming
Best paying company-Ensign Energy
Best paying industry-Government

Differences between fermenting cellars supervisor and working supervisor education

There are a few differences between a fermenting cellars supervisor and a working supervisor in terms of educational background:

Fermenting Cellars SupervisorWorking Supervisor
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 40%
Most common majorEconomicsBusiness
Most common collegeCornell UniversityStanford University

Fermenting cellars supervisor vs working supervisor demographics

Here are the differences between fermenting cellars supervisors' and working supervisors' demographics:

Fermenting Cellars SupervisorWorking Supervisor
Average age4646
Gender ratioMale, 80.6% Female, 19.4%Male, 70.1% Female, 29.9%
Race ratioBlack or African American, 8.8% Unknown, 4.0% Hispanic or Latino, 14.1% Asian, 3.9% White, 68.6% American Indian and Alaska Native, 0.7%Black or African American, 12.1% Unknown, 4.1% Hispanic or Latino, 17.2% Asian, 4.8% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between fermenting cellars supervisor and working supervisor duties and responsibilities

Fermenting cellars supervisor example responsibilities.

  • Coordinate stability projects using SAMfil and LIMs system, and manage the sample inventory within environmental chambers and conditions.
  • Excel organization skills and the ability to train saff to level.
  • Help increased sanitization efforts, and improvements in wine quality through normal every day operations.
  • Roll out Kaizen initiative within plasma facility, improving equipment utilization, reducing redundancy, and generating significant revenue.
  • Inspect fermentation tanks for cleanliness and operation of valves and other accessories.
  • Perform performance and development feedback and evaluation of staff on a regular basis and perform a formal review twice a year.
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Working supervisor example responsibilities.

  • Need method to proactively manage the business improving cross-functional collaboration & KPI visibility.
  • Assist operators for driving portion of CDL.
  • Perform service troubleshoot and repair work in between projects.
  • Cut grass using tractor, riding lawn mowers, string trimmers.
  • Supervise billing and payroll personnel, and coordinate the billing process.
  • General lawn care: whipping, weeding, mowing, and raking.
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Fermenting cellars supervisor vs working supervisor skills

Common fermenting cellars supervisor skills
  • Wine, 90%
  • Fermenters, 10%
Common working supervisor skills
  • Direct Supervision, 20%
  • Safety Rules, 16%
  • GRASS, 15%
  • Safety Procedures, 12%
  • Payroll, 3%
  • Community Resources, 3%

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