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The differences between food service managers and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service manager and a shift manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $32,110 average annual salary of a shift manager.
The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for a shift manager are cleanliness, inventory management, and management.
| Food Service Manager | Shift Manager | |
| Yearly salary | $43,564 | $32,110 |
| Hourly rate | $20.94 | $15.44 |
| Growth rate | 10% | 10% |
| Number of jobs | 160,740 | 335,517 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 34% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
Food service managers and shift managers have different pay scales, as shown below.
| Food Service Manager | Shift Manager | |
| Average salary | $43,564 | $32,110 |
| Salary range | Between $28,000 And $66,000 | Between $23,000 And $43,000 |
| Highest paying City | New York, NY | Los Angeles, CA |
| Highest paying state | Rhode Island | California |
| Best paying company | Kern Community College District | ABB |
| Best paying industry | Government | Retail |
There are a few differences between a food service manager and a shift manager in terms of educational background:
| Food Service Manager | Shift Manager | |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 34% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service managers' and shift managers' demographics:
| Food Service Manager | Shift Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 45.8% Female, 54.2% | Male, 43.1% Female, 56.9% |
| Race ratio | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |