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The differences between food service managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service manager and a swing manager. Additionally, a food service manager has an average salary of $43,564, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for a swing manager are cleanliness, customer service, and inventory management.
| Food Service Manager | Swing Manager | |
| Yearly salary | $43,564 | $38,427 |
| Hourly rate | $20.94 | $18.47 |
| Growth rate | 10% | 10% |
| Number of jobs | 160,740 | 203,761 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 37% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Food service managers and swing managers have different pay scales, as shown below.
| Food Service Manager | Swing Manager | |
| Average salary | $43,564 | $38,427 |
| Salary range | Between $28,000 And $66,000 | Between $27,000 And $53,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Kern Community College District | - |
| Best paying industry | Government | - |
There are a few differences between a food service manager and a swing manager in terms of educational background:
| Food Service Manager | Swing Manager | |
| Most common degree | Bachelor's Degree, 42% | High School Diploma, 37% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service managers' and swing managers' demographics:
| Food Service Manager | Swing Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 45.8% Female, 54.2% | Male, 35.6% Female, 64.4% |
| Race ratio | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |