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The differences between pastry chef assistants and assistants can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a pastry chef assistant, becoming an assistant takes usually requires 1-2 years. Additionally, a pastry chef assistant has an average salary of $42,896, which is higher than the $37,363 average annual salary of an assistant.
The top three skills for a pastry chef assistant include kitchen equipment, customer service and culinary. The most important skills for an assistant are patients, customer service, and patient care.
| Pastry Chef Assistant | Assistant | |
| Yearly salary | $42,896 | $37,363 |
| Hourly rate | $20.62 | $17.96 |
| Growth rate | 15% | -8% |
| Number of jobs | 19,000 | 557,900 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 49% |
| Average age | 42 | 50 |
| Years of experience | 6 | 2 |
Typically, a pastry chef assistant provides help in the daily operations of the pastry kitchen or bakery. Assistant chefs work with the head baker and schedule and supervise kitchen staff and other pastry chefs in their day-to-day tasks. The chefs ensure the availability of all ingredients for the preparation of pastries and any other desserts. Their responsibilities involve the maintenance of food item inventory, handling safe refrigerated and non-refrigerated item storage, and rotating stock.
An assistant intern is responsible for facilitating administrative and clerical tasks as assigned by the management. Assistant interns' duties include keeping records of meetings, receiving calls and handling customer inquiries, assisting on writing reports and data entry processing, cooperating and providing support for business events, and adhering to company policies and regulatory procedures. Successful assistant interns must have excellent time-management, multi-tasking, and communication skills. They must be a team player and fast-learner to handle various tasks in the corporate industry.
Pastry chef assistants and assistants have different pay scales, as shown below.
| Pastry Chef Assistant | Assistant | |
| Average salary | $42,896 | $37,363 |
| Salary range | Between $27,000 And $66,000 | Between $16,000 And $82,000 |
| Highest paying City | Atlantic City, NJ | Boston, MA |
| Highest paying state | New Jersey | Massachusetts |
| Best paying company | Catholic Health East | Latham & Watkins |
| Best paying industry | Construction | Education |
There are a few differences between a pastry chef assistant and an assistant in terms of educational background:
| Pastry Chef Assistant | Assistant | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Business |
| Most common college | Stanford University | Western Carolina University |
Here are the differences between pastry chef assistants' and assistants' demographics:
| Pastry Chef Assistant | Assistant | |
| Average age | 42 | 50 |
| Gender ratio | Male, 55.0% Female, 45.0% | Male, 40.7% Female, 59.3% |
| Race ratio | Black or African American, 10.1% Unknown, 5.4% Hispanic or Latino, 20.9% Asian, 11.3% White, 51.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.4% Unknown, 3.9% Hispanic or Latino, 16.4% Asian, 3.8% White, 65.7% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 6% |