Pastry chef assistant vs culinary chef

Differences between pastry chef assistant and culinary chef duties and responsibilities

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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Culinary chef example responsibilities.

• Manage a kitchen of military personal and Japanese civilian chefs.
• Provide informative culinary instruction and product knowledge to create exceptional customer experiences.
• Balance emerging trends and culinary creativity with cost, utilization and operational execution.
• Develop seasonal menus focusing on classical French cuisine with consideration to customer base, product availability and cost.
• Develop and open a USDA inspect production facility.