Pastry chef assistant vs prep chef

Differences between pastry chef assistant and prep chef duties and responsibilities

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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Prep chef example responsibilities.

• Manage a kitchen of military personal and Japanese civilian chefs.
• Work using fryers, boilers, grill, ovens, steamers, mixers.
• Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
• Maintain highest level of cleanliness and sanitation.
• Maintain cleanliness of station, ensuring sanitary conditions.
• Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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