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The differences between pastry chefs and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a pastry chef has an average salary of $44,879, which is higher than the $32,085 average annual salary of a food service coordinator.
The top three skills for a pastry chef include culinary, food handling and customer service. The most important skills for a food service coordinator are food preparation, customer service, and food handling.
| Pastry Chef | Food Service Coordinator | |
| Yearly salary | $44,879 | $32,085 |
| Hourly rate | $21.58 | $15.43 |
| Growth rate | 15% | 2% |
| Number of jobs | 18,844 | 79,537 |
| Job satisfaction | 3 | - |
| Most common degree | Associate Degree, 49% | Bachelor's Degree, 47% |
| Average age | 42 | 37 |
| Years of experience | 6 | - |
Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Pastry chefs and food service coordinators have different pay scales, as shown below.
| Pastry Chef | Food Service Coordinator | |
| Average salary | $44,879 | $32,085 |
| Salary range | Between $25,000 And $78,000 | Between $23,000 And $43,000 |
| Highest paying City | Urban Honolulu, HI | Sacramento, CA |
| Highest paying state | New Jersey | Rhode Island |
| Best paying company | The Culinary Institute of America | Ashland MA Police |
| Best paying industry | Media | Media |
There are a few differences between a pastry chef and a food service coordinator in terms of educational background:
| Pastry Chef | Food Service Coordinator | |
| Most common degree | Associate Degree, 49% | Bachelor's Degree, 47% |
| Most common major | Culinary Arts | Business |
| Most common college | Drexel University | - |
Here are the differences between pastry chefs' and food service coordinators' demographics:
| Pastry Chef | Food Service Coordinator | |
| Average age | 42 | 37 |
| Gender ratio | Male, 35.7% Female, 64.3% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 18.3% Asian, 10.7% White, 54.7% American Indian and Alaska Native, 0.8% | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 9% | 6% |