Assistant Manager
Shift manager job in Boonville, MO
The Assistant Store Manager is responsible for proficiency in all areas of a specialty retail farm and ranch store. The Assistant Store Manager serves as the second in charge of operations to the Store Manager. Duties include delivering a Legendary Customer Experience, providing leadership and direction to the store team, and performing operational activities throughout the store. The Assistant Store Manager is also responsible for promoting a safe and productive work environment for all Team Members, customers, and vendors, as well as training Team Members on the appropriate application of policies and procedures.
Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams.
Essential Duties and Responsibilities (Min 5%)
It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements:
Maintain regular and predictable attendance.
Work scheduled shifts, and have the ability to work varied hours, days, nights, weekends, and overtime, as dictated by business needs.
Uphold and promote a safe and productive work environment by following and enforcing policies and procedures.
Deliver on our promise of Legendary Customer Service through GURA:
Greet the Customer.
Uncover Customer's Needs & Wants.
Recommend Product Solutions.
Ask to Add Value & Appreciate the Customer.
Proficient in all Team Leader and Receiver functions.
Create and foster a welcoming environment and sense of belonging in the Store. Ensure that the power of diversity, equity and inclusion is experienced everyday across our Team Members, Customers, Suppliers and Communities. Ensure Team Members mirror the communities the Store serves. Ensure a supportive and engaging experience for Team Members and Customers by fostering different backgrounds, experiences, perspectives, ideas and innovative thinking.
The Assistant Store Manager is required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every person in this position be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:
Assist Store Manager in Store Operations including: driving sales and profit, customer loyalty, planning, prioritization, and delegating of daily tasks.
Support Store Manager in Team Member counseling, hiring/staffing decisions, scheduling, Team Member training including product knowledge development, appropriate application of policies and procedures and encouragement of continuous learning, and maintaining a productive work environment.
Perform Opening/Closing procedures.
Transport and make deposits to the bank.
Resolve customer complaints/issues and ensure the customer has a positive shopping experience.
Ensure the customer has a Legendary shopping experience that differentiates from the competition.
Champion the Customer Experience in the store and execute the role of the GURA Sales Leader.
Lead freight movement, and support merchandising initiatives, feed management, and inventory control.
Operate cash register/computer.
Supervise cash handling procedures.
Adhere to loss prevention standards and respond to any alarm calls as needed.
Operate Forklift and Baler.
Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
Assist customers with loading purchases.
Complete all documentation associated with any of the above job duties.
Obtain license or certifications as needed by the business.
May be required to perform other duties as assigned.
Required Qualifications
Experience:
Previous retail leadership experience is required. Farming, ranching, pet/equine, or welding knowledge is strongly preferred. Must be 18 years of age or older and possess a valid driver's license.
Education
: High school diploma or the equivalent is required. Bachelor's degree in Business Administration or related field is preferred. Regardless of education level, you must be able to read, write, and count accurately.
Preferred knowledge, skills or abilities
Ability to perform and execute principle responsibilities of Team Members.
Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.
Working Conditions
Working environment is favorable, generally working inside with moderate noise.
Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate.
Ability to work outdoors in adverse weather conditions.
Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours
Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines
Physical Requirements
This position is non-sedentary.
It is essential that Team Members have the physical and mental stamina and ability to move throughout the store and outdoor areas quickly and safely.
It is essential to operate all equipment related to their job duties efficiently, safely, properly and accurately; and to provide the highest level of customer service.
Team members must have the physical and mental ability to perform all of the following tasks (with or without reasonable accommodation):
Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper MHE (e.g. pallet jack, forklift, etc.)
Ability to occasionally lift or reach merchandise overhead.
Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders for up to 12 hours.
Ability to move throughout the store for an entire shift.
Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.
Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18).
Ability to constantly operate store equipment such as computer, cash register, and other store equipment.
Ability to read, write, and count accurately to complete all documentation.
Ability to utilize strong written and verbal communication skills to communicate effectively with team members and customers.
Ability to process information / merchandise through the point-of-sale system.
Ability to handle and be in contact with birds/poultry.
Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18).
Ability to successfully complete all required training.
Ability to travel as required in support of district needs.
Ability to drive or operate a vehicle for business needs.
Ability to successfully complete all required training and certification.
Disclaimer
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor
Company Info
At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future.
Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for all full-time Team Members and all part-time Team Members. Part time new hires gain eligibility for TSC Benefits by averaging at least 15 hours per week during their 90-day lookback period. The lookback period starts the first of the month following the date of hire. If the 15-hour requirement was met, the benefits eligibility date will be the first day of the month following 4 months of continuous service.
Please visit this link for more specific information about the benefits and leave policies applicable to the position you're applying for.
Manager Food Operations I
Shift manager job in Jefferson City, MO
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
**Responsibilities :**
+ Manage all Galley staff and oversee operation of all galleys and food outlets
+ Coordination of all food offering including group offerings and special requests
+ Oversee proper preparation of special dietary meals and food allergies for Guests and Crew
+ Monitor all Culinary standards, inventory and cost control
+ Complete random food and menu audits
+ Maintains close relationship with shore side F&B management team
+ Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms
+ Responsible for setting Departmental goals
+ Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary
+ Ensure facilities and equipment are maintained and in good working order
+ Inventory control (par levels turnover and replenishment)
+ Monitoring/Implementation of garbage separation and disposal procedures
+ Monitor handling, maintenance, and reordering of operating equipment
+ See that hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS
+ Facilitate department meetings
+ Provide leadership for all direct reports; Responsibilities include, but are not limited to:
+ Managing personnel files
+ Review and approve all renewal contracts before distribution
+ Conducting performance reviews, including discipline as needed
+ Ensuring Project Onboard compliance
+ Monitoring STAR, while making necessary corrections
+ Onboard training, new hire and ongoing
+ Succession planning
+ Crew recognition and communication
**Basic Qualifications :**
+ Minimum five years experience in high volume galley/F&B operation
+ Certified Executive Chef or equivalent degree in Culinary Arts
+ College education or equivalent industry experience preferred
+ Ship experience preferred
+ Excellent working knowledge of food and beverage products, services, and equipment
+ Demonstrated ability to calculate cost potentials/projections and understands the impact on budget
+ Technical and functional understanding of the ship based food and beverage operation
+ Excellent verbal and written communication skills
+ Strong interpersonal communication skills
+ Proficient in Microsoft Office and Outlook
**Additional Information :**
This is a **SHIPBOARD** role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** 1250075BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Shift Manager
Shift manager job in Jefferson City, MO
Flynn Arby's joined Flynn Group in 2018 with the acquisition of 300+ restaurants. Today we are the largest Arby's franchisee in the world and continue grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Are you ready to advance your career? Flynn Arby's is seeking a Shift Manager to join our outstanding team. As a leader in the Food/Hospitality industry, Flynn Arby's is renowned for its exceptional service and impeccable execution. We are searching for a skilled professional who is driven, thorough, and dedicated to providing exceptional customer experiences. If you thrive in a dynamic setting and want to make a substantial difference, this opportunity is perfect for you!
Responsibilities:
+ Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
+ Train and develop team members to ensure they consistently deliver exceptional service
+ Strictly adhere to all company policies and procedures to maintain a high standard of quality
+ Successfully implement strategies to drive sales and achieve financial targets
+ Monitor and maintain inventory levels to reduce waste and improve efficiency
+ Collaborate with other Shift Managers and the management team to continuously improve processes and procedures
Requirements:
+ Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry
+ Proven ability to lead a team and deliver exceptional customer service
+ Excellent communication and interpersonal skills
+ Strong organizational and time management abilities
+ Ability to work in a fast-paced and high-pressure environment
+ Flexible availability, including evenings, weekends, and holidays
This position offers a robust benefits package, Health Savings Account (HSA), Short & Long Term Disability, Life Insurance, Legal Plan, Pet Insurance, Employee Assistance Program (EAP), 401(K) Plan + Company Match, Paid Time Off, Employee Resource Group(s), Tuition Reimbursement program through Colorado Technical University, and much, much more! (Full Time / Part-Time must work at least 30 hours a week)
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Restaurant Manager
Shift manager job in Columbia, MO
* $48,000 - $58,000 plus bonus program, Daytime hours only, Benefits package, paid vacation, weekend availability is a must. * Major Purpose: To act as the Operations Manager who is responsible for supporting the mission, vision and values of First Watch Restaurants through all that he/she does in their role every day.
* The Operations Manager will work towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff.
* Major Responsibilities:
* To assist in meeting or exceeding established sales, revenue and profitability goals, SLEBITDA movement in a positive direction
* Provide efficient and professional service at an appropriate level to meet or exceed customers' expectations
* Assist in the management of all revenues, cash or credit and company collateral - properly deposited and accounted for and are secured into the Company's operating bank account
* Ensure the integrity and operational functionality of all POS and security systems and equipment
* Manage all internal/external communications in a timely and effective manner
* Guide team members both front of the house and back of the house staff to meet established objectives
* Ensure that the restaurant equipment is kept in satisfactory working order maintaining the highest degree of usability and cleanliness
* Maintain safe working conditions as required by OSHA and federal, state and local governing bodies
* Communicate with other management, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale
* Ability to perform the duties and responsibilities of all positions at the restaurant, proficient in performing such duties, and through instruction and supervision, train and develop both other managers and hourly employees
* Regularly counsels and coaches employees, and has the authority to suspend employees pending review of the situation by the General Manager, or discharge an employee immediately for instances of serious misconduct as defined in the Employee Handbook
* Along with the General Manager evaluates hourly staff via formal evaluations
* Evaluates hourly employees on an on-going basis through proper and effective use of the weekly schedule
* Leads a shift effectively - executes effectively use of the Daily Shift Card and Red Book
* Trains staff in all proper EOD procedures, including check out procedures
* Ensures maintenance of a safe and harassment free workplace
* Takes quick and responsible action in solving problems and able to use reason when dealing with disciplinary issues
* Completes all required paperwork on a timely
Auto-ApplyShift Manager
Shift manager job in Columbia, MO
This position includes supplemental benefit package and monthly bonus potential based on performance.
Pickleman's Gourmet Cafe is looking for friendly staff members with great customer service skills to join our teams! Open 7 days a week with all shifts open, starting at $15/hr + tips. This allows shift managers to easily make $18-$20/hr. Pickleman's Gourmet Cafe has a fun and fast-paced work environment with flexible schedules.
Responsibilities:
Oversee business operations
Delegate tasks to team members
Resolve problems that occur during shift
Stock inventory
Balance cash register
Maintain up-to-code work environment
Report to general manager
Take care of customers needs
Hands on food preparation
Qualifications:
Strong interpersonal and verbal communication skills
Creative problem solving
Critical thinking skills
Natural leadership abilities
Need at least 6 months of management experience at a QSR or fast casual concept
Need a drivers license
Need to own a vehicle
Ability to work on your feet for long periods of time
Work schedule
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Supplemental pay
Tips
Benefits
Flexible schedule
Employee discount
Shift Leader
Shift manager job in Jefferson City, MO
The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
Consistently provides a quality product and customer service experience that delivers total customer satisfaction
Strives to improve the skills and performance of all Crew Persons
Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
Complies with all Company policies and procedures regarding business and personnel practices ▪ Models and encourages Company shared values
Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
High School Diploma/General Equivalency Diploma (GED) required ▪ Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem solving skills
Must have ability to troubleshoot cash handling problems
Must have reliable personal transportation, a valid driver's license and proof of insurance
Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant's needs and maintains an open door policy
Bi-lingual skills a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 - 75 lbs. comfortably ▪ Work with various cleaning products
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
Shift Manager (Evening / Weekends/ Must be in town during Holiday Breaks!))
Shift manager job in Columbia, MO
Job Description
We're seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.
What We're Looking For:
We need a Shift Manager who:
• Has a passion for hospitality and a keen eye for detail
• Knows how to build and lead a strong, cohesive team
• Stays calm and collected under pressure
• Is organized, efficient, and solution-oriented
• Communicates effectively with both staff and guests
What You'll Be Doing:
• Leading your shift to ensure exceptional service and smooth operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed-because teamwork matters
What We Offer:
• A leadership role in a locally loved establishment
• Competitive pay and growth opportunities
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality
If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we'd love to talk to you.
Dairy Queen Shift Lead - Kingdom City
Shift manager job in Kingdom City, MO
Job Details 753 Dairy Queen - Kingdom City, MODescription
GENERAL JOB DESCRIPTION
The purpose of this position is to create positive memories for all who touch DQ and OJ. To accomplish this, he/she will assist the General Manager (GM) and Assistant Manager(s) in executing specific aspects of the restaurant operations during scheduled shifts. He/she will set high standards and create a great environment for the team to work. Finally, he/she is able to perform all job functions of each crew position in order to assist others where needed.
DUTIES & RESPONSIBILITIES
Strive for operational levels that meet or exceed the DQ Fan's expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price.
Assist in the management of specific areas of the restaurant during scheduled shifts.
Accurately complete designated duties such as inventory control, ordering of products and cash control.
Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.
Ensure that proper hand washing, product rotation procedures and temperature logging are visible and active behaviors. Role model and enforce safe food handling practices.
Maintain a safe, secure, and healthy facility environment by following and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems or routines.
Understand how to react in the event of an emergency such as a worker's compensation accident, a robbery, etc.
Ensure the Fan service meets or exceeds company standards. Handle more routine customer complaints, taking prompt and appropriate action to resolve the problem and ensure that each dissatisfied customer becomes a return Fan. Make the determination when to report to the manage=ement team on more serious complaints.
Understand the importance of speed of service and resolve bottlenecks in work flow.
Build relationships with return or preferred patrons.
Bring useful ideas to management about how to attract new Fans and increase restaurant sales by following established marketing promotions and activities.
May contribute to the execution of the restaurant's business plan through specific job assignments and projects as determined by the restaurant management team.
Accomplish store objectives by assisting the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team.
As appropriate and when necessary, get work done through the delegation of tasks to other restaurant team members.
Role Model and enforce policies and procedures.
Ensure that the restaurant is properly organized and staffed as designated by written schedules created by restaurant management, through proper job assignments, break rotation and the delegation of tasks during both peak and non-peak periods.
Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and please working climate, which will be conducive to maximizing employee morale, productivity and efficiency.
Supports the team and helps to create a positive environment.
Job may require other duties as assigned.
Qualifications
EXPERIENCE, EDUCATION, & TRAINING
Minimum 6+ months of high-volume quick service restaurant experience required.
High School diploma or equivalent required.
Must be capable of supervising specific areas of the business in a fast-paced environment.
Strong knowledge and application of safe food handling practices.
SERV Safe certified or approved equivalent.
Ability to pass shift leadership program.
Shift Leader
Shift manager job in Fulton, MO
Break Time Shift Leaders assist in the management and operations of a Break Time Convenience Store. This first step into management assists with the store's finances, performs shift supervision, and completes the necessary paperwork. Shift Leaders are energetic team members who believe it only takes a moment to make your day better.
MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer.
Responsibilities
Working with customers - Provide excellent customer service by engaging with customers and encouraging the store team to do the same; consistently and courteously greet and thank each customer and provide fast and friendly customer service; actively support peak hours; handle complaints quickly and courteously; conduct accurate and efficient transactions.
Day-to-day store operations- Assist in all aspects of store operation including daily reporting, banking, inventory, bookkeeping, fuel management, and ensuring the facility and all equipment and property is well maintained and in good condition; maintain store cleanliness; ensure timely open and close and observation of all scheduled hours of operation during assigned shifts; execute food programs including promoting food service and safety.
Merchandising and sales- Assist in the proper execution of marketing programs; perform all merchandising activities including proper pricing, knowledge and implementation of promotions and sales, suggestively selling to customers, proper vendor check in, and keeping all merchandise stocked, clean, fronted, and faced (including the cooler).
Supervising- Supervise assigned shifts in the absence of the manager; help train new employees on company policies and procedures; provide input for performance evaluation and disciplinary action as required; promote food service and food safety.
Communication- Maintain timely and professional communication with customers, vendors, other employees, and management as it relates to all aspects of the store operations
Financial Responsibility- Understand the store finances; control merchandise and cash shortages and other expenses; participate in cash, lottery, cigarettes and general inventory audits; help meet or exceed company goals for sales and controllable expenses; perform loss control functions related to cash handling, lottery sales and redemptions, food waste, employee purchases, merchandise sales, etc.
Teamwork- Exhibit professionalism in appearance, conduct and judgement, always setting the appropriate example; assist in recruiting, training, and developing the store team; work as a team to adhere to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations.
Working with technology- Utilize the store's technology including point of sale systems, desktop and laptop computers and hand-held devices; perform mathematical calculations to make change, complete shift reports, and count product.
All MFA Oil employees are expected to know and adhere to company and position specific policies and procedures. While this job description contains the primary duties of the position, employees may be expected to perform other duties as assigned.
Job Requirements
18 years of age or older
Friendly, customer service-oriented person who enjoys a fast-paced work environment
Valid driver's license and vehicle insurance with adequate transportation to/from bank (the vehicle must be locked and secured when transporting the deposit to the bank)
Flexible availability which may include all shifts, weekends, and holidays
Works well individually and in leading a team
Ability to perform mathematical calculations to make change, complete shift reports, and account for numbers of products during vendor check in
Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery
Ability to perform assigned duties with accuracy and with minimal supervision
Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees
Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds
Ability to remain in a standing position for up to nine hours per shift
Ability and willingness to occasionally ascend and descend ladders to handle inventory or products
Ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns.
Ability to speak, read, write, and understand the English language to communicate accurately and effectively with customers, coworkers, and supervisors.
Ability to meet Company requirements, including successful pre-employment background check and drug test.
Legal authorization to work in the United States
Preferred Skills
High school diploma or GED equivalent
Prior management/leadership experience
Experience in retail sales
TB Shift Leader
Shift manager job in Boonville, MO
Job Details 673 - 30187 - BOONVILLE - HWY B - BOONVILLE, MO Full-Time/Part-TimeDescription
Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
Shift Lead behaviors include:
Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner.
Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures.
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.
Shift Leader - Champs Chicken
Shift manager job in Columbia, MO
SHIFT LEADER
Reports to: Assistant General Manager/General Manager - Champs Chicken
FLSA Status: Non-Exempt
The Shift Leader at Champs Chicken supports the General Manager by overseeing the daily operations during a specific shift at the restaurant. This role ensures that customers experience high-quality service, food safety standards are met, and that team members are effectively managed. The Shift Leader acts as a role model and coach for the team, supporting a smooth and efficient shift while fostering a positive environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Oversee restaurant operations during assigned shifts, ensuring all team members perform their roles effectively and follow company standards.
Assist in assigning tasks to team members to ensure efficient flow of service.
Communicate and collaborate with the General Manager or Assistant General Manager on shift-related updates and any issues that arise.
Deliver excellent customer service by addressing customer needs, handling complaints, and ensuring a friendly environment.
Step in to assist team members with customer interactions during peak times to maintain service quality.
Coach and support team members to ensure adherence to Champs Chicken company policies and food safety standards.
Provide on-the-job training and guidance to new team members as they learn their roles.
Motivate team members to perform at their best, fostering a positive and inclusive workplace culture.
Enforce health and safety standards, ensuring all team members follow sanitation and food handling guidelines.
Maintain a clean and organized work environment, including food prep areas, dining area, and restrooms to maintain Champs Chicken's high standards.
Monitor inventory levels during the shift, ensuring sufficient stock of food items, supplies, and equipment.
Communicate any inventory needs or shortages to the General Manager or Assistant General Manager promptly.
Operate the point-of-sale system, ensuring accuracy with cash and card transactions.
Perform cash handling duties responsibly and assist with end-of-shift financial procedures, such as counting tills and preparing deposits.
Ensure that all food items are prepared to meet Champs Chicken quality standards, including portion control and presentation.
Verify that all menu items are served according to company procedures and within the appropriate hold times.
Perform opening and closing procedures, ensuring readiness for daily operations and securing the restaurant at the end of shifts as assigned.
Complete all necessary checklists and report any issues that occurred during the shift to the General Manager or Assistant General Manager.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, experience and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Possesses excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.
Must be able to work in a fast-paced, sometimes challenging environment and multi-task effectively.
Ability to lead by example and motivate team members in a positive manner.
Able to read, write and speak in English.
Able to perform basic math.
Demonstrate trained food safety knowledge
Acquire ServSafe certification and county food handler's cards if applicable.
Able to work full-time hours and a flexible schedule that includes days, nights, weekends and holidays.
Possess basic Microsoft Word, Excel and Teams knowledge.
Food service management experience is preferred.
Supervisory experience is preferred.
WORKING CONDITIONS
Work is generally performed in a restaurant environment.
Frequently work with high temperatures associated with the cooking equipment.
Regular exposure to cold temperatures while working in food coolers and freezers.
Must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Lift/carry up to 10 pounds constantly, 20 pounds frequently and 50 pounds occasionally.
Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for extended periods.
Frequently push or pull trash cans, brooms, mops, and mop buckets.
Occasionally to frequently climb a foot stool or ladder to reach items located on shelves, in coolers, freezers, stockrooms, etc.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, and food service equipment.
Continuously verbally communicate with and listen to customers, management and other team members in English to ensure optimal performance and safety.
SUCCESS FACTORS
Customer Service
Create customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sell and maintaining a properly-trained staff
Express genuine care for the team, the customers and the business
Honesty & Integrity
Maintain professional and ethical leadership behaviors at all times. Lead by example
Maintain confidentiality regarding private employee matters
Create accurate records including Waste Logs, bank deposits, inventory, etc.
Act Like an Owner
Ensure business operations follow Champs Chicken procedures
Drive profitability by managing labor and materials costs and employs strategies to increase same store sales
Invite feedback and listen to ideas
Maintain open communication with all co-workers
Maintain High Standards
Always perform tasks to the highest standards and hold team accountable for doing the same
Arrive punctual and ready to begin work assignments
Positive Attitude
Express praise and appreciation to team as/when appropriate
When available, use the rewards system to reinforce good performance
Can successfully resolve conflicts when necessary
Assistant Manager
Shift manager job in Jefferson City, MO
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.
Benefits Include: Health/ Vision/ Dental & Life Insurance. Paid Time Off. 401K Plan, 4% match. Meal Discount.
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
* Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
* Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
* Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
* Assists Restaurant Manager in recruiting, interviewing, and hiring team members
* Conducts performance appraisals, takes disciplinary action, motivates and trains
* Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
* Ensures food quality and 100% customer satisfaction
* Ensures complete and timely execution of corporate & local marketing plans
* Has authority to hire and fire (or participate in those decisions)
* Champions recognition and motivation efforts
If you want a management career with an innovative company, look no further than Pizza Hut. Apply today!
Minimum Qualifications
* You have at least 1 year of leadership experience in the restaurant, hospitality or retail industry.
* And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
Wage
$15.00 to $18.00 hourly
Assistant Manager(01525) - 1717 Christy Dr.
Shift manager job in Jefferson City, MO
ASSISTANT MANAGER
Great things are happening at Domino's Pizza, we're searching for top candidates who want to be part of the best pizza company in the world and in every neighborhood!
If you are adaptable, self-motivated, and have a passion for customer service, then learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment!
REQUIREMENTS
Minimum Age 18+ years old, Positive Attitude, Self-Motivated, Customer Service Oriented, Willingness to Learn and Excel..
Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Deliver product by car and then to door of customer. Deliver flyers and or door hangers. Navigational skills to read a map, locate address within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product. Must submit to a background check and drug test.
This is not all inclusive, more information will be provide if an interview is performed.
Training - Orientation and training provided on the job.
Additional Information
SENSING
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the following:
Standing
Most tasks are performed from a standing position.
Walking
For short distances for short durations.
Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Assistant Manager
Shift manager job in Jefferson City, MO
The Assistant Manager is the Assistant operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving profitability and guest experience. The AM invests their time in developing servant leaders, creating memorable experiences, and administrative activities.
Essential Duties and Responsibilities
Leading the Business
Assists in managing inventory costs and maintains inventory by performing Daily and Weekly counts.
Places and receives inventory truck orders
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards
Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
Create Memorable Experiences
Call Guests back who have had problems/complaints
Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility
Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics
Creating Leaders
Recruiting and Interviewing potential employees
Complete orientation for new employees
Creates and monitors schedule and manages team on-boarding process
Establish a positive culture in the restaurant
Leading Store Operations
Directs restaurant team toward a common goal while meeting KPIs.
Ensures that restaurant upholds food safety and brand standards
Assistant Manager - Item Processing
Shift manager job in Jefferson City, MO
This position is scheduled from 12:30pm until finish (approx. 8:30pm) The Assistant Manager is responsible for assisting with daily operations for Item Processing; ensuring department is performing efficiently and meeting all deadlines. The Assistant Manager should be an expert in all aspects of check processing. In addition to Inclearings, POD, and Lockbox ICL Processing, the department is responsible for all eDeposit setups, escalated support for eDeposit involving the vendor, and approving mobile deposits for all markets.Item Processing includes teller transactions, mobile deposit, eDeposit, ATM, and customer image cash letters.
Department Functions:
* Item Processing - Over 40 million items per year
* Process Inclearings files from FED and US Bank
* Process transactions from Teller, Image ATM, eDeposit, Direct Send, and Mobile Check Deposit
* Assist Manager with System Administration for Item Processing software (Optima), Check 21 gateway (Acceptance), teller capture (Image Teller), merchant capture (eDeposit) and vendor management for outsourced mobile check deposit software (FXD).
Duties:
* Manage staff, including hiring, scheduling, motivating, coaching, development, and performance reviews for the IP Staff.
* Ensure the timely completion of nightly duties by staff.
* Excellent communication skills with staff, other bank departments, external ICL customers, as well as external eDeposit customers.
* Ensure efficient operations are in place to meet daily cash letter deadlines.
Job Competency:
* Able to keep up and excel at demands placed throughout the shift, while making sure daily deadlines are completed in a timely manner.
* Staff Development - Work with the staff to make sure they understand the ins and outs of Item Processing and why we do what we do,
* Teamwork - Coach staff to work as a team to achieve nightly goals
Requirements:
* Minimum 2 years Banking experience is required.
* Attention to detail with a high level of accuracy.
* Positive Attitude, Excellent Planning Skills
* Ability and desire to lead and work as part of a team and with people of diverse backgrounds
* Ability to identify and communicate critical issues and work proactively with other parties to develop alternate methods for resolving issue
Restaurant Assistant Manager
Shift manager job in Columbia, MO
Our franchise organization, MDB Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.Requirements:
1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensación: $14.00 - $17.00 per hour
Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Auto-ApplyShift Leader
Shift manager job in Mexico, MO
The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
Consistently provides a quality product and customer service experience that delivers total customer satisfaction
Strives to improve the skills and performance of all Crew Persons
Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
Complies with all Company policies and procedures regarding business and personnel practices ▪ Models and encourages Company shared values
Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
High School Diploma/General Equivalency Diploma (GED) required ▪ Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem solving skills
Must have ability to troubleshoot cash handling problems
Must have reliable personal transportation, a valid driver's license and proof of insurance
Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant's needs and maintains an open door policy
Bi-lingual skills a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 - 75 lbs. comfortably ▪ Work with various cleaning products
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
Roving Assistant Manager
Shift manager job in Columbia, MO
Job Title: Assistant Manager Pay: Varies Midwest Petroleum is a retail petroleum and convenience store chain based in St. Louis, Mo. We began operating in 1946, and since 2002, have been recognized by the St. Louis Business Journal as one of the
top 150 privately owned businesses in St. Louis. Midwest Petroleum operates 58 stores within a 150-mile
radius that employs approximately 600 employees. Midwest Petroleum markets fuel through the ZX,
Conoco, and Phillips 66 brands. Primary Purpose of Job:
Provide fast and courteous service to all customers. Additional responsibilities include suggestive selling,
stocking, cleaning, and practicing proper safety procedures. Assist store manager in maximizing potential sales and profitability. Ensure compliance of company policies and procedures. Assumes responsibilities of Store Manager in their absence Essential Duties and Responsibilities:
• Must be proficient at Sales Associate position. • Control store expenses within assigned budgets. • Control cash and inventories within acceptable guidelines. • Strive to achieve maximum store sales and profit. • Implement company merchandising promotions and sales plans. • Ensure employee compliance with company policies and regulations. • Maintain a safe store and property environment. Follow all safety rules and regulations. • Obeys and enforces city, county, state, and federal laws in relation to store operation. • Maintain store and property appearance and cleanliness within company standards. Enter any work orders to have repairs made. • Conduct competitor pricing surveys. • Promote excellent customer service and suggestive selling and ensure it is implemented by all employees. • Handle all customer complaints properly and to the satisfaction of the customer. • Maintain accurate store records by ensuring that all forms and reports are filled out properly and on time. • Maintain an adequate store inventory through proper ordering, proper pricing, proper security procedures, and proper check-in/check-out. • Keep money secure at all times. • In the absence of Store Manager • Complete all payroll paperwork and processes in a timely manner. • Account for all money received and disbursed. • Ensure bank deposits are made each day. • Make out employee schedules each week approve overtime hours, and submit payroll one week in advance. •Supervisor direction/approval, hire, train, and coach/counsel store staff • Be available to assist with shift coverage (most stores 24 hours). • Handle any other work that can be assigned at the supervisor's discretion Education/Experience Qualifications Highschool Diploma 2 years of experience in customer service/retail management Must complete all Midwest Petroleum Training Courses General Skill Requirements
In addition to the Essential Functions and Qualifications listed above, to perform the job successfully an individual
must also possess the following General Skill Requirements:
Adaptability - Adapts to changes in the work environment; Manages competing demands; Accepts criticism and
feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under
pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works
with numerous distractions.
Attendance and Punctuality - Schedules time off in advance; Begins working on time; Keeps absences within
guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Communications - Expresses ideas and thoughts verbally; and in written form; Exhibits good listening and
comprehension; Keeps others adequately informed; Selects and uses appropriate communication methods.
Cooperation - Establishes and maintains effective relations; Exhibits tact and consideration; Displays positive
outlook and pleasant manner; Offers assistance and support to co-workers; Works cooperatively in group situations;
Works actively to resolve conflicts.
Job Knowledge - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills;
Keeps abreast of current developments; Requires minimal supervision; Displays understanding of how job relates to
others; Uses resources effectively.
Judgment - displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains
reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions; ability to
work with and maintain confidential information.
Problem solving - Identifies problems in a timely manner; Gathers and analyzes information skillfully; Develops
alternative solutions; Resolves problems in early stages; Works well in group problem solving situations.
Quality - Demonstrates accuracy and thoroughness; Displays commitment to excellence; Looks for ways to improve
and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Meets
productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly; Achieves
established goals.
Concentration - Maintains attention to detail over an extended period, continually aware of variations in changing
situations.
Physical Requirements
This position is performed within a fast-paced environment, with frequent exposure to general office equipment,
beverage equipment, coolers, and any other site-specific equipment/factors. You could also encounter exposure to
hazardous materials and loud noises. This job requires the ability to walk, stand, bend, and reach regularly. Must be
able to frequently be required to lift, push, or pull weight of at least 5 to 75 pounds. Ability to work in different Midwest
Petroleum Stations. Reasonable accommodations may be made to assist an otherwise qualified individual in the
performance of the job.
Shift Manager
Shift manager job in Rolla, MO
Come join the nationally recognized management team with one of the top Jimmy John's operators in the country!
The exact position and pay is flexible and will be negotiated around your experience and availability. All management positions offer a fixed schedule with consistent hours, a free meal for each shift worked, $1000/yr in tuition assistance for college students, and room for advancement.
Person In Charge (Part time, up to 40 hours)
$16/hr + tip pool
OT eligible
Inshop (Part time)
$13/hr starting + tip pool
$14/hr after training + tip pool
No experience necessary - we will train you!
Supplemental pay
Tips
Benefits
Flexible schedule
Referral program
Employee discount
Shift Manager
Shift manager job in Rolla, MO
Lee's Famous Recipe Chicken - Immediate Shift Manager Needed
Are you passionate about delivering delicious meals and creating a fun dining experience for customers at Lee's Famous Recipe Chicken?
Join our dynamic team as a Shift Manager and be part of a loving, enthusiastic environment where you can grow your skills and be a key player in our success.
Job Responsibilities:
Oversee daily operations and ensure smooth running of the restaurant
Supervise and motivate team members to provide excellent customer service
Manage inventory, order supplies, and maintain cleanliness standards
Ensure compliance with health and safety regulations
Job Benefits (for Full-Time Employees):
401k with matching
Health, dental, and vision insurance
Paid time off and flexible schedule options
Employee discounts and paid training
Opportunity for bonus pay
Job Requirements:
Prior experience in a restaurant or food service environment
Strong leadership and communication skills
Ability to work weekends, weekdays, day shifts, night shifts, and holidays
No educational requirements
Location: Lee's Famous Recipe Chicken
Work schedule
Weekend availability
Monday to Friday
10 hour shift
8 hour shift
Holidays
Day shift
Night shift
Overtime
Supplemental pay
Bonus pay
Benefits
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training