Bar manager vs assistant restaurant manager

Differences between bar manager and assistant restaurant manager duties and responsibilities

Bar manager example responsibilities.

• Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
• Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
• Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
• Perform typical bartending duties including all aspects of customer service.
• Direct all bartending operations as well as ordering and inventory management.
• Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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