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Bar manager vs beverage manager

The differences between bar managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a bar manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a beverage manager are wine, customer service, and BARS.

Bar manager vs beverage manager overview

Bar ManagerBeverage Manager
Yearly salary$46,828$53,129
Hourly rate$22.51$25.54
Growth rate10%10%
Number of jobs165,63390,318
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 62%
Average age3939
Years of experience44

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

What does a beverage manager do?

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

Bar manager vs beverage manager salary

Bar managers and beverage managers have different pay scales, as shown below.

Bar ManagerBeverage Manager
Average salary$46,828$53,129
Salary rangeBetween $33,000 And $65,000Between $39,000 And $72,000
Highest paying CityGreenwich, CTAtlantic City, NJ
Highest paying stateNew JerseyNew Jersey
Best paying companyGreenwich Country ClubPalmerHouse Properties
Best paying industryGovernmentHospitality

Differences between bar manager and beverage manager education

There are a few differences between a bar manager and a beverage manager in terms of educational background:

Bar ManagerBeverage Manager
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 62%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Bar manager vs beverage manager demographics

Here are the differences between bar managers' and beverage managers' demographics:

Bar ManagerBeverage Manager
Average age3939
Gender ratioMale, 56.0% Female, 44.0%Male, 69.0% Female, 31.0%
Race ratioBlack or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between bar manager and beverage manager duties and responsibilities

Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Beverage manager example responsibilities.

  • Lead bartenders in everyday functions and assist with inventory control.
  • Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
  • Familiarize myself with bartending in a casual, fine, and banquet setting.
  • Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
  • Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
  • Participate in the selection, design, development of new POS system and are in charge of weekly inventory.
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Bar manager vs beverage manager skills

Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%
Common beverage manager skills
  • Wine, 18%
  • Customer Service, 10%
  • BARS, 9%
  • Guest Service, 4%
  • Beverage Service, 4%
  • Guest Satisfaction, 4%

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