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The differences between bar managers and catering managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a bar manager and a catering manager. Additionally, a catering manager has an average salary of $51,962, which is higher than the $46,828 average annual salary of a bar manager.
The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a catering manager are customer service, culinary, and food service.
| Bar Manager | Catering Manager | |
| Yearly salary | $46,828 | $51,962 |
| Hourly rate | $22.51 | $24.98 |
| Growth rate | 10% | 10% |
| Number of jobs | 165,633 | 88,658 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 57% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.
Bar managers and catering managers have different pay scales, as shown below.
| Bar Manager | Catering Manager | |
| Average salary | $46,828 | $51,962 |
| Salary range | Between $33,000 And $65,000 | Between $37,000 And $71,000 |
| Highest paying City | Greenwich, CT | Santa Clara, CA |
| Highest paying state | New Jersey | Nevada |
| Best paying company | Greenwich Country Club | Brigham and Women's Hospital |
| Best paying industry | Government | Hospitality |
There are a few differences between a bar manager and a catering manager in terms of educational background:
| Bar Manager | Catering Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 57% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between bar managers' and catering managers' demographics:
| Bar Manager | Catering Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.0% Female, 44.0% | Male, 36.7% Female, 63.3% |
| Race ratio | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% | Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |