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The differences between bar managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a bar manager and a dairy manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Bar Manager | Dairy Manager | |
| Yearly salary | $46,828 | $32,417 |
| Hourly rate | $22.51 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 165,633 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Bar managers and dairy managers have different pay scales, as shown below.
| Bar Manager | Dairy Manager | |
| Average salary | $46,828 | $32,417 |
| Salary range | Between $33,000 And $65,000 | Between $26,000 And $40,000 |
| Highest paying City | Greenwich, CT | Vancouver, WA |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Greenwich Country Club | PCC Community Markets |
| Best paying industry | Government | Retail |
There are a few differences between a bar manager and a dairy manager in terms of educational background:
| Bar Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 50% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between bar managers' and dairy managers' demographics:
| Bar Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.0% Female, 44.0% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |