Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between bar managers and dining room managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a bar manager and a dining room manager. Additionally, a dining room manager has an average salary of $49,372, which is higher than the $46,828 average annual salary of a bar manager.
The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a dining room manager are fine dining, food service, and good judgment.
| Bar Manager | Dining Room Manager | |
| Yearly salary | $46,828 | $49,372 |
| Hourly rate | $22.51 | $23.74 |
| Growth rate | 10% | 10% |
| Number of jobs | 165,633 | 162,992 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 51% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
Bar managers and dining room managers have different pay scales, as shown below.
| Bar Manager | Dining Room Manager | |
| Average salary | $46,828 | $49,372 |
| Salary range | Between $33,000 And $65,000 | Between $35,000 And $69,000 |
| Highest paying City | Greenwich, CT | New York, NY |
| Highest paying state | New Jersey | Rhode Island |
| Best paying company | Greenwich Country Club | Hca Hospital Services Of San Diego |
| Best paying industry | Government | Hospitality |
There are a few differences between a bar manager and a dining room manager in terms of educational background:
| Bar Manager | Dining Room Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 51% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between bar managers' and dining room managers' demographics:
| Bar Manager | Dining Room Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.0% Female, 44.0% | Male, 42.9% Female, 57.1% |
| Race ratio | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |