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Bar manager vs front of house manager

The differences between bar managers and front of house managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a bar manager and a front of house manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $41,163 average annual salary of a front of house manager.

The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Bar manager vs front of house manager overview

Bar ManagerFront Of House Manager
Yearly salary$46,828$41,163
Hourly rate$22.51$19.79
Growth rate10%10%
Number of jobs165,633221,210
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 55%
Average age3939
Years of experience44

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

Bar manager vs front of house manager salary

Bar managers and front of house managers have different pay scales, as shown below.

Bar ManagerFront Of House Manager
Average salary$46,828$41,163
Salary rangeBetween $33,000 And $65,000Between $27,000 And $61,000
Highest paying CityGreenwich, CTNew York, NY
Highest paying stateNew JerseyNew York
Best paying companyGreenwich Country ClubCisco
Best paying industryGovernmentHospitality

Differences between bar manager and front of house manager education

There are a few differences between a bar manager and a front of house manager in terms of educational background:

Bar ManagerFront Of House Manager
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 55%
Most common majorBusinessBusiness
Most common collegeCornell University-

Bar manager vs front of house manager demographics

Here are the differences between bar managers' and front of house managers' demographics:

Bar ManagerFront Of House Manager
Average age3939
Gender ratioMale, 56.0% Female, 44.0%Male, 42.0% Female, 58.0%
Race ratioBlack or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between bar manager and front of house manager duties and responsibilities

Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Front of house manager example responsibilities.

  • Plan and manage all windows design and implementations.
  • Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
  • Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
  • Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
  • Manage all holiday reservations and seating including staffing of all cater events.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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Bar manager vs front of house manager skills

Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%
Common front of house manager skills
  • Cleanliness, 16%
  • Guest Satisfaction, 8%
  • Wine, 8%
  • Guest Service, 8%
  • POS, 7%
  • Customer Service, 6%

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