Bar manager vs frozen food manager

Differences between bar manager and frozen food manager duties and responsibilities

Bar manager example responsibilities.

• Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
• Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
• Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
• Perform typical bartending duties including all aspects of customer service.
• Direct all bartending operations as well as ordering and inventory management.
• Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Frozen food manager example responsibilities.

• Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
• Manage dairy levels in store, maintaining inventory levels
• Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
• Check dates on perishables, rotate them accordingly, discard of out of dates.
• Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
• Start working overnight as a stocker, stocking dry foods and all manner of perishables.
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