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Bar manager vs head bartender

The differences between bar managers and head bartenders can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a bar manager, becoming a head bartender takes usually requires 1-2 years. Additionally, a head bartender has an average salary of $89,366, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a head bartender are customer service, wine, and bartending.

Bar manager vs head bartender overview

Bar ManagerHead Bartender
Yearly salary$46,828$89,366
Hourly rate$22.51$42.96
Growth rate10%18%
Number of jobs165,63334,561
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 50%
Average age3934
Years of experience42

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

What does a head bartender do?

A head bartender is responsible for monitoring bar operations, assisting the bar staff, and ensuring the highest customer satisfaction by addressing the guests' needs and concerns. Head bartenders usually mix drinks, requiring them to have excellent knowledge of the drink mixing industry, experimenting on the menu, and researching current bar drinks to attract and meet guests' demands. The ultimate goal is to generate more revenues and bar patrons. They also monitor stock inventories, coordinate with the manager to request for supplies, and perform administrative duties as needed.

Bar manager vs head bartender salary

Bar managers and head bartenders have different pay scales, as shown below.

Bar ManagerHead Bartender
Average salary$46,828$89,366
Salary rangeBetween $33,000 And $65,000Between $47,000 And $168,000
Highest paying CityGreenwich, CT-
Highest paying stateNew Jersey-
Best paying companyGreenwich Country Club-
Best paying industryGovernment-

Differences between bar manager and head bartender education

There are a few differences between a bar manager and a head bartender in terms of educational background:

Bar ManagerHead Bartender
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common collegeCornell University-

Bar manager vs head bartender demographics

Here are the differences between bar managers' and head bartenders' demographics:

Bar ManagerHead Bartender
Average age3934
Gender ratioMale, 56.0% Female, 44.0%Male, 49.5% Female, 50.5%
Race ratioBlack or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%Black or African American, 5.8% Unknown, 6.1% Hispanic or Latino, 19.9% Asian, 3.7% White, 64.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%8%

Differences between bar manager and head bartender duties and responsibilities

Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Head bartender example responsibilities.

  • Direct bartending operations and manage inventory for the bar area.
  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Input data for POS systems, including monthly inventory, and maintaining all POS systems.
  • Certify trainer, responsible for weekly bar inventory for restaurant purchases, highly focuse on upselling.
  • Handle all POS operations, including starting tabs, handling cash, closing the drawer, and accounting for all transactions.
  • Boost revenue significantly by upselling signature drinks.
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Bar manager vs head bartender skills

Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%
Common head bartender skills
  • Customer Service, 19%
  • Wine, 18%
  • Bartending, 10%
  • Non-Alcoholic Beverages, 6%
  • Craft Beer, 6%
  • POS, 6%

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