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Bar manager vs manager

The differences between bar managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a bar manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a manager are customer service, payroll, and food safety.

Bar manager vs manager overview

Bar ManagerManager
Yearly salary$46,828$58,651
Hourly rate$22.51$28.20
Growth rate10%6%
Number of jobs165,6331,236,194
Job satisfaction-4.57
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 49%
Average age3944
Years of experience46

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

What does a manager do?

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Bar manager vs manager salary

Bar managers and managers have different pay scales, as shown below.

Bar ManagerManager
Average salary$46,828$58,651
Salary rangeBetween $33,000 And $65,000Between $37,000 And $92,000
Highest paying CityGreenwich, CT-
Highest paying stateNew JerseyNew Jersey
Best paying companyGreenwich Country Club-
Best paying industryGovernmentFinance

Differences between bar manager and manager education

There are a few differences between a bar manager and a manager in terms of educational background:

Bar ManagerManager
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common collegeCornell UniversityUniversity of Pennsylvania

Bar manager vs manager demographics

Here are the differences between bar managers' and managers' demographics:

Bar ManagerManager
Average age3944
Gender ratioMale, 56.0% Female, 44.0%Male, 51.0% Female, 49.0%
Race ratioBlack or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between bar manager and manager duties and responsibilities

Bar manager example responsibilities.

  • Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
  • Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
  • Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
  • Perform typical bartending duties including all aspects of customer service.
  • Direct all bartending operations as well as ordering and inventory management.
  • Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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Manager example responsibilities.

  • Manage both BOH and FOH operations exceeding company specifications.
  • Manage logistics and security for high net worth individuals and corporations.
  • Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
  • Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Customer-Orient with experience with POS systems, food preparation and safety regulations.
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Bar manager vs manager skills

Common bar manager skills
  • Customer Service, 21%
  • Wine, 17%
  • Beverage Orders, 7%
  • Bartending, 5%
  • Payroll, 5%
  • POS, 5%
Common manager skills
  • Customer Service, 19%
  • Payroll, 9%
  • Food Safety, 8%
  • Financial Statements, 4%
  • Management, 4%
  • PowerPoint, 4%

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