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The differences between bar managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a bar manager, becoming a restaurant general manager takes usually requires 4-6 years. Additionally, a restaurant general manager has an average salary of $56,521, which is higher than the $46,828 average annual salary of a bar manager.
The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Bar Manager | Restaurant General Manager | |
| Yearly salary | $46,828 | $56,521 |
| Hourly rate | $22.51 | $27.17 |
| Growth rate | 10% | 6% |
| Number of jobs | 165,633 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 44% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Bar managers and restaurant general managers have different pay scales, as shown below.
| Bar Manager | Restaurant General Manager | |
| Average salary | $46,828 | $56,521 |
| Salary range | Between $33,000 And $65,000 | Between $40,000 And $79,000 |
| Highest paying City | Greenwich, CT | Washington, DC |
| Highest paying state | New Jersey | New York |
| Best paying company | Greenwich Country Club | Tesoro |
| Best paying industry | Government | Hospitality |
There are a few differences between a bar manager and a restaurant general manager in terms of educational background:
| Bar Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 50% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between bar managers' and restaurant general managers' demographics:
| Bar Manager | Restaurant General Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 56.0% Female, 44.0% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |