Catering manager vs certified medical technician

The differences between catering managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a catering manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a catering manager has an average salary of $51,962, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a catering manager include customer service, culinary and food service. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Catering manager vs certified medical technician overview

	Catering Manager	Certified Medical Technician
Yearly salary	$51,962	$38,859
Hourly rate	$24.98	$18.68
Growth rate	10%	5%
Number of jobs	88,658	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 28%
Average age	39	44
Years of experience	4	12

What does a catering manager do?

Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Catering manager vs certified medical technician salary

Catering managers and certified medical technicians have different pay scales, as shown below.

	Catering Manager	Certified Medical Technician
Average salary	$51,962	$38,859
Salary range	Between $37,000 And $71,000	Between $28,000 And $53,000
Highest paying City	Santa Clara, CA	Denton, TX
Highest paying state	Nevada	Alaska
Best paying company	Brigham and Women's Hospital	Favorite Healthcare Staffing
Best paying industry	Hospitality	Health Care

Differences between catering manager and certified medical technician education

There are a few differences between a catering manager and a certified medical technician in terms of educational background:

	Catering Manager	Certified Medical Technician
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	Cornell University	University of Connecticut

Catering manager vs certified medical technician demographics

Here are the differences between catering managers' and certified medical technicians' demographics:

	Catering Manager	Certified Medical Technician
Average age	39	44
Gender ratio	Male, 36.7% Female, 63.3%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between catering manager and certified medical technician duties and responsibilities

Catering manager example responsibilities.

Prepare and manage BEOs to client specifications including auto-visual requirements.
Assist patients by test tasting food for allergies and accuracy.
Design and consult members on d cor, menu and wine selection for private events.
Ensure that those with food allergies or restrict diets have appropriate safe dishes to consume at meal times.
Work closely with culinary, stewarding and banquet department on specialty menus and customize events.
Full responsibility for all operations of several bars during service time including reporting and finance management.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Catering manager vs certified medical technician skills

Common catering manager skills

Customer Service, 25%
Culinary, 10%
Food Service, 10%
Excellent Client, 6%
Booking, 4%
Customer Satisfaction, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Catering Manager vs Certified Medical Technician

Updated January 8, 2025

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