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The differences between catering managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a catering manager and a dairy manager. Additionally, a catering manager has an average salary of $51,962, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a catering manager include customer service, culinary and food service. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Catering Manager | Dairy Manager | |
| Yearly salary | $51,962 | $32,417 |
| Hourly rate | $24.98 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 88,658 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 57% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Catering managers and dairy managers have different pay scales, as shown below.
| Catering Manager | Dairy Manager | |
| Average salary | $51,962 | $32,417 |
| Salary range | Between $37,000 And $71,000 | Between $26,000 And $40,000 |
| Highest paying City | Santa Clara, CA | Vancouver, WA |
| Highest paying state | Nevada | Hawaii |
| Best paying company | Brigham and Women's Hospital | PCC Community Markets |
| Best paying industry | Hospitality | Retail |
There are a few differences between a catering manager and a dairy manager in terms of educational background:
| Catering Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 57% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between catering managers' and dairy managers' demographics:
| Catering Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 36.7% Female, 63.3% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |