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The differences between catering managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a catering manager and an hourly manager. Additionally, a catering manager has an average salary of $51,962, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a catering manager include customer service, culinary and food service. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Catering Manager | Hourly Manager | |
| Yearly salary | $51,962 | $36,449 |
| Hourly rate | $24.98 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 88,658 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 57% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Catering managers and hourly managers have different pay scales, as shown below.
| Catering Manager | Hourly Manager | |
| Average salary | $51,962 | $36,449 |
| Salary range | Between $37,000 And $71,000 | Between $25,000 And $51,000 |
| Highest paying City | Santa Clara, CA | - |
| Highest paying state | Nevada | - |
| Best paying company | Brigham and Women's Hospital | - |
| Best paying industry | Hospitality | - |
There are a few differences between a catering manager and an hourly manager in terms of educational background:
| Catering Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 57% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between catering managers' and hourly managers' demographics:
| Catering Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 36.7% Female, 63.3% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |