Chef de cuisine vs food service coordinator

The differences between chef de cuisines and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef de cuisine has an average salary of $51,926, which is higher than the $32,085 average annual salary of a food service coordinator.

The top three skills for a chef de cuisine include culinary, fine dining and kitchen operations. The most important skills for a food service coordinator are food preparation, customer service, and food handling.

Chef de cuisine vs food service coordinator overview

	Chef De Cuisine	Food Service Coordinator
Yearly salary	$51,926	$32,085
Hourly rate	$24.96	$15.43
Growth rate	15%	2%
Number of jobs	18,300	79,537
Job satisfaction	-	-
Most common degree	Associate Degree, 56%	Bachelor's Degree, 47%
Average age	42	37
Years of experience	6	-

What does a chef de cuisine do?

A chef de cuisine, also known as an executive chef, oversees a kitchen's daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal preparation, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and handling customer issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing health standards and regulations.

What does a food service coordinator do?

Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.

Chef de cuisine vs food service coordinator salary

Chef de cuisines and food service coordinators have different pay scales, as shown below.

	Chef De Cuisine	Food Service Coordinator
Average salary	$51,926	$32,085
Salary range	Between $36,000 And $74,000	Between $23,000 And $43,000
Highest paying City	Urban Honolulu, HI	Sacramento, CA
Highest paying state	New Jersey	Rhode Island
Best paying company	TPC Group	Ashland MA Police
Best paying industry	Hospitality	Media

Differences between chef de cuisine and food service coordinator education

There are a few differences between a chef de cuisine and a food service coordinator in terms of educational background:

	Chef De Cuisine	Food Service Coordinator
Most common degree	Associate Degree, 56%	Bachelor's Degree, 47%
Most common major	Culinary Arts	Business
Most common college	Cornell University	-

Chef de cuisine vs food service coordinator demographics

Here are the differences between chef de cuisines' and food service coordinators' demographics:

	Chef De Cuisine	Food Service Coordinator
Average age	42	37
Gender ratio	Male, 89.6% Female, 10.4%	Male, 35.1% Female, 64.9%
Race ratio	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 18.9% Asian, 11.2% White, 53.7% American Indian and Alaska Native, 0.8%	Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0%
LGBT Percentage	9%	6%

Differences between chef de cuisine and food service coordinator duties and responsibilities

Chef de cuisine example responsibilities.

Manage the staff to insure the consistency and quality of this Chicago style bistro.
Manage BOH operations for this Michelin recommend restaurant in silicon valley
Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.

Food service coordinator example responsibilities.

Manage and coordinate the workload of the release team members and are responsible for organizing and hosting all production release windows.
Enhance and enrich HACCP knowledge and practices.
Record each meal recieve into the POS system.
Work with staff to provide culinary and nutritional teaching to club members.
Perform food samples and laboratory testing, and prepare corresponding reports following HACCP guidelines.
Monitor patients diets and patient satisfaction.

Chef de cuisine vs food service coordinator skills

Common chef de cuisine skills

Culinary, 15%
Fine Dining, 7%
Kitchen Operations, 6%
Food Preparation, 6%
Customer Service, 5%
Quality Standards, 5%

Common food service coordinator skills

Food Preparation, 9%
Customer Service, 8%
Food Handling, 7%
Meal Preparation, 6%
Food Safety, 5%
Kitchen Equipment, 5%

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Chef De Cuisine vs Food Service Coordinator

Updated January 8, 2025

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