Chef manager vs chef de cuisine

Differences between chef manager and chef de cuisine duties and responsibilities

Chef manager example responsibilities.

• Manage day to day operation and supervise the staff FOH & BOH.
• Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
• Maintain FIFO, daily account of labor vs sales.
• Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
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Chef de cuisine example responsibilities.

• Manage the staff to insure the consistency and quality of this Chicago style bistro.
• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
• Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
• Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.
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