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The differences between chef managers and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef manager and a chef. Additionally, a chef manager has an average salary of $53,470, which is higher than the $46,824 average annual salary of a chef.
The top three skills for a chef manager include culinary, fine dining and customer service. The most important skills for a chef are customer service, food handling, and culinary.
| Chef Manager | Chef | |
| Yearly salary | $53,470 | $46,824 |
| Hourly rate | $25.71 | $22.51 |
| Growth rate | 15% | 15% |
| Number of jobs | 22,346 | 65,737 |
| Job satisfaction | - | 4 |
| Most common degree | Associate Degree, 49% | Associate Degree, 38% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
A chef is the master of the kitchen--someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.
Chef managers and chefs have different pay scales, as shown below.
| Chef Manager | Chef | |
| Average salary | $53,470 | $46,824 |
| Salary range | Between $36,000 And $78,000 | Between $31,000 And $68,000 |
| Highest paying City | Cherry Hill, NJ | Urban Honolulu, HI |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Alameda Health System | Bridgewater Associates |
| Best paying industry | Professional | Health Care |
There are a few differences between a chef manager and a chef in terms of educational background:
| Chef Manager | Chef | |
| Most common degree | Associate Degree, 49% | Associate Degree, 38% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Drexel University |
Here are the differences between chef managers' and chefs' demographics:
| Chef Manager | Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 77.5% Female, 22.5% | Male, 74.8% Female, 25.2% |
| Race ratio | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% | Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |