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The differences between dining room managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dining room manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $49,372 average annual salary of a dining room manager.
The top three skills for a dining room manager include fine dining, food service and good judgment. The most important skills for a beverage manager are wine, customer service, and BARS.
| Dining Room Manager | Beverage Manager | |
| Yearly salary | $49,372 | $53,129 |
| Hourly rate | $23.74 | $25.54 |
| Growth rate | 10% | 10% |
| Number of jobs | 162,992 | 90,318 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 51% | Bachelor's Degree, 62% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Dining room managers and beverage managers have different pay scales, as shown below.
| Dining Room Manager | Beverage Manager | |
| Average salary | $49,372 | $53,129 |
| Salary range | Between $35,000 And $69,000 | Between $39,000 And $72,000 |
| Highest paying City | New York, NY | Atlantic City, NJ |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Hca Hospital Services Of San Diego | PalmerHouse Properties |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a dining room manager and a beverage manager in terms of educational background:
| Dining Room Manager | Beverage Manager | |
| Most common degree | Bachelor's Degree, 51% | Bachelor's Degree, 62% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between dining room managers' and beverage managers' demographics:
| Dining Room Manager | Beverage Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 42.9% Female, 57.1% | Male, 69.0% Female, 31.0% |
| Race ratio | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |