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Dining room manager vs frozen food manager

The differences between dining room managers and frozen food managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dining room manager and a frozen food manager. Additionally, a dining room manager has an average salary of $49,372, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a dining room manager include fine dining, food service and good judgment. The most important skills for a frozen food manager are pallets, cleanliness, and food safety.

Dining room manager vs frozen food manager overview

Dining Room ManagerFrozen Food Manager
Yearly salary$49,372$31,720
Hourly rate$23.74$15.25
Growth rate10%10%
Number of jobs162,99293,790
Job satisfaction--
Most common degreeBachelor's Degree, 51%High School Diploma, 36%
Average age3939
Years of experience44

Dining room manager vs frozen food manager salary

Dining room managers and frozen food managers have different pay scales, as shown below.

Dining Room ManagerFrozen Food Manager
Average salary$49,372$31,720
Salary rangeBetween $35,000 And $69,000Between $26,000 And $38,000
Highest paying CityNew York, NY-
Highest paying stateRhode Island-
Best paying companyHca Hospital Services Of San Diego-
Best paying industryHospitality-

Differences between dining room manager and frozen food manager education

There are a few differences between a dining room manager and a frozen food manager in terms of educational background:

Dining Room ManagerFrozen Food Manager
Most common degreeBachelor's Degree, 51%High School Diploma, 36%
Most common majorBusinessBusiness
Most common collegeCornell UniversityCornell University

Dining room manager vs frozen food manager demographics

Here are the differences between dining room managers' and frozen food managers' demographics:

Dining Room ManagerFrozen Food Manager
Average age3939
Gender ratioMale, 42.9% Female, 57.1%Male, 86.7% Female, 13.3%
Race ratioBlack or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6%Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between dining room manager and frozen food manager duties and responsibilities

Dining room manager example responsibilities.

  • Interview, hire, train, and manage take-out and in-room delivery staff.
  • Control operational costs by managing bar and wine inventory.
  • Manage payroll and timekeeping, and effectively complete proper paperwork for new hires and terminations.
  • Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
  • Team with culinary product development to integrate customer data into new products that increase revenue and customer satisfaction.
  • Entrust with the care of VIP guests like Thomas Keller, Michael Mina and Alain Passard.
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Frozen food manager example responsibilities.

  • Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
  • Manage dairy levels in store, maintaining inventory levels
  • Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
  • Check dates on perishables, rotate them accordingly, discard of out of dates.
  • Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
  • Start working overnight as a stocker, stocking dry foods and all manner of perishables.
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Dining room manager vs frozen food manager skills

Common dining room manager skills
  • Fine Dining, 27%
  • Food Service, 12%
  • Good Judgment, 12%
  • Cleanliness, 12%
  • Customer Service, 5%
  • Food Handling, 4%
Common frozen food manager skills
  • Pallets, 11%
  • Cleanliness, 11%
  • Food Safety, 9%
  • Basic Math, 9%
  • Sales Floor, 8%
  • Stock Product, 8%

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