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Fermenting cellars supervisor vs shop supervisor

The differences between fermenting cellars supervisors and shop supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a fermenting cellars supervisor and a shop supervisor. Additionally, a fermenting cellars supervisor has an average salary of $73,891, which is higher than the $50,689 average annual salary of a shop supervisor.

The top three skills for a fermenting cellars supervisor include wine, fermenters and . The most important skills for a shop supervisor are customer service, safety procedures, and preventative maintenance.

Fermenting cellars supervisor vs shop supervisor overview

Fermenting Cellars SupervisorShop Supervisor
Yearly salary$73,891$50,689
Hourly rate$35.52$24.37
Growth rate-4%
Number of jobs19,77335,924
Job satisfaction--
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 31%
Average age4646
Years of experience22

Fermenting cellars supervisor vs shop supervisor salary

Fermenting cellars supervisors and shop supervisors have different pay scales, as shown below.

Fermenting Cellars SupervisorShop Supervisor
Average salary$73,891$50,689
Salary rangeBetween $45,000 And $120,000Between $30,000 And $84,000
Highest paying City-New York, NY
Highest paying state-Delaware
Best paying company-TechnipFMC
Best paying industry-Energy

Differences between fermenting cellars supervisor and shop supervisor education

There are a few differences between a fermenting cellars supervisor and a shop supervisor in terms of educational background:

Fermenting Cellars SupervisorShop Supervisor
Most common degreeBachelor's Degree, 71%Bachelor's Degree, 31%
Most common majorEconomicsBusiness
Most common collegeCornell UniversityStanford University

Fermenting cellars supervisor vs shop supervisor demographics

Here are the differences between fermenting cellars supervisors' and shop supervisors' demographics:

Fermenting Cellars SupervisorShop Supervisor
Average age4646
Gender ratioMale, 80.6% Female, 19.4%Male, 89.1% Female, 10.9%
Race ratioBlack or African American, 8.8% Unknown, 4.0% Hispanic or Latino, 14.1% Asian, 3.9% White, 68.6% American Indian and Alaska Native, 0.7%Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 17.4% Asian, 4.6% White, 61.1% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between fermenting cellars supervisor and shop supervisor duties and responsibilities

Fermenting cellars supervisor example responsibilities.

  • Coordinate stability projects using SAMfil and LIMs system, and manage the sample inventory within environmental chambers and conditions.
  • Excel organization skills and the ability to train saff to level.
  • Help increased sanitization efforts, and improvements in wine quality through normal every day operations.
  • Roll out Kaizen initiative within plasma facility, improving equipment utilization, reducing redundancy, and generating significant revenue.
  • Inspect fermentation tanks for cleanliness and operation of valves and other accessories.
  • Perform performance and development feedback and evaluation of staff on a regular basis and perform a formal review twice a year.
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Shop supervisor example responsibilities.

  • Manage and supervise CNC operators.
  • Supervise and work in a fabrication shop, fabricate conveyors, MIG and TIG welding, and operate end mill.
  • Procure aerospace alloys and materials as well as all consumables.
  • Design medical, kitchen, and woodworking products using SolidWorks.
  • Follow instructions given by supervisor to ensure products are being meet to QA and USDA.
  • Start out as a welder (MIG, TIG) and move up to shop supervisor.
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Fermenting cellars supervisor vs shop supervisor skills

Common fermenting cellars supervisor skills
  • Wine, 90%
  • Fermenters, 10%
Common shop supervisor skills
  • Customer Service, 26%
  • Safety Procedures, 10%
  • Preventative Maintenance, 6%
  • Parts Inventory, 6%
  • OSHA, 4%
  • Equipment Maintenance, 3%

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