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The differences between food service supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food service supervisor, becoming a supervisor takes usually requires 1-2 years. Additionally, a supervisor has an average salary of $53,902, which is higher than the $32,763 average annual salary of a food service supervisor.
The top three skills for a food service supervisor include good judgment, safety practices and food production. The most important skills for a supervisor are customer service, safety procedures, and sales floor.
| Food Service Supervisor | Supervisor | |
| Yearly salary | $32,763 | $53,902 |
| Hourly rate | $15.75 | $25.91 |
| Growth rate | 10% | - |
| Number of jobs | 139,403 | 224,920 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 44% |
| Average age | 39 | 46 |
| Years of experience | 4 | 2 |
A Food Service Supervisor oversees employees engaged in serving food. They establish quality standards for foods and keep facilities clean in accordance with state and local regulations.
Supervisors are responsible for overseeing the daily functions of employees in a specific team, department, or even a work shift. They create work schedules, organize work processes and workflows, train new hires, provide necessary reports related to the team function and the employees, monitor and evaluate employee performance, and ensure that goals of the specific team or department are met. When needed, supervisors also provide guidance to employees in terms of their career or even personal challenges. They also help in fostering harmonious work relationships by resolving interpersonal conflicts at work. To be successful in their role, they must have leadership skills, time management skills, decision-making capabilities, analytical skills, and problem-solving skills.
Food service supervisors and supervisors have different pay scales, as shown below.
| Food Service Supervisor | Supervisor | |
| Average salary | $32,763 | $53,902 |
| Salary range | Between $25,000 And $41,000 | Between $31,000 And $92,000 |
| Highest paying City | Boston, MA | New York, NY |
| Highest paying state | Minnesota | Alaska |
| Best paying company | Ncar - The National Center For Atmospheric Research | Reed Smith |
| Best paying industry | Health Care | Health Care |
There are a few differences between a food service supervisor and a supervisor in terms of educational background:
| Food Service Supervisor | Supervisor | |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between food service supervisors' and supervisors' demographics:
| Food Service Supervisor | Supervisor | |
| Average age | 39 | 46 |
| Gender ratio | Male, 43.2% Female, 56.8% | Male, 55.8% Female, 44.2% |
| Race ratio | Black or African American, 12.3% Unknown, 5.0% Hispanic or Latino, 16.1% Asian, 8.5% White, 57.6% American Indian and Alaska Native, 0.6% | Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 6% |