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Packing supervisor vs line supervisor

The differences between packing supervisors and line supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a packing supervisor and a line supervisor. Additionally, a line supervisor has an average salary of $55,107, which is higher than the $50,659 average annual salary of a packing supervisor.

The top three skills for a packing supervisor include food safety, safety procedures and safety standards. The most important skills for a line supervisor are safety procedures, direct supervision, and safety rules.

Packing supervisor vs line supervisor overview

Packing SupervisorLine Supervisor
Yearly salary$50,659$55,107
Hourly rate$24.36$26.49
Growth rate--
Number of jobs39,024105,473
Job satisfaction--
Most common degreeBachelor's Degree, 35%Bachelor's Degree, 34%
Average age4646
Years of experience22

Packing supervisor vs line supervisor salary

Packing supervisors and line supervisors have different pay scales, as shown below.

Packing SupervisorLine Supervisor
Average salary$50,659$55,107
Salary rangeBetween $34,000 And $73,000Between $36,000 And $83,000
Highest paying City-Ewing, NJ
Highest paying state-Wyoming
Best paying company-EMC Insurance
Best paying industry--

Differences between packing supervisor and line supervisor education

There are a few differences between a packing supervisor and a line supervisor in terms of educational background:

Packing SupervisorLine Supervisor
Most common degreeBachelor's Degree, 35%Bachelor's Degree, 34%
Most common majorBusinessBusiness
Most common collegeStanford UniversityStanford University

Packing supervisor vs line supervisor demographics

Here are the differences between packing supervisors' and line supervisors' demographics:

Packing SupervisorLine Supervisor
Average age4646
Gender ratioMale, 65.9% Female, 34.1%Male, 71.6% Female, 28.4%
Race ratioBlack or African American, 11.2% Unknown, 4.0% Hispanic or Latino, 20.4% Asian, 4.4% White, 59.3% American Indian and Alaska Native, 0.7%Black or African American, 12.7% Unknown, 4.1% Hispanic or Latino, 17.1% Asian, 4.7% White, 60.8% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between packing supervisor and line supervisor duties and responsibilities

Packing supervisor example responsibilities.

  • Lead team development in areas of safety including HACCP, GMP, BRC.
  • Manage departments responsible for beginning raw material production process using automate CNC control plasma cutting machines.
  • Ensure all GMP's are followed.
  • Maintain a close working relationship with USDA.
  • Perform financial management and oversight functions including maintaining and evaluating account activity, paperwork, payroll and budget reports.
  • Direct and coordinate daily aspects of the business focuse on quality assurance of pharmaceutical packaging operations for DEA products.

Line supervisor example responsibilities.

  • Manage the quality control, safety, and sanitation for the second-process of poultry processing while adhering to FDA regulations.
  • Manage and develop associates base on organizational and developmental needs/conduct monthly one-on-ones with each employee to provide guidance and leadership.
  • Schedule crewing (union shop), production scheduling, MRP.
  • Run mechanical machinery to package FDA control medicine, build cardboard displays for different products and package them.
  • Operate manual and pneumatic tools and machinery used in the maintenance of vessels, HVAC and ice arena equipment.
  • Train maintenance personnel in diagnosing and repairing machines to minimize downtime and cost associated with the operation of all machinery.
  • Show more

Packing supervisor vs line supervisor skills

Common packing supervisor skills
  • Food Safety, 19%
  • Safety Procedures, 15%
  • Safety Standards, 8%
  • ISO, 8%
  • Safety Rules, 6%
  • Inventory Control, 5%
Common line supervisor skills
  • Safety Procedures, 15%
  • Direct Supervision, 14%
  • Safety Rules, 8%
  • Continuous Improvement, 6%
  • Food Safety, 5%
  • Assembly Line, 5%

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