Pastry chef assistant vs chef de cuisine

Differences between pastry chef assistant and chef de cuisine duties and responsibilities

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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Chef de cuisine example responsibilities.

• Manage the staff to insure the consistency and quality of this Chicago style bistro.
• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
• Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
• Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.
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