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The differences between pastry chef assistants and food service coordinators can be seen in a few details. Each job has different responsibilities and duties. Additionally, a pastry chef assistant has an average salary of $42,896, which is higher than the $32,085 average annual salary of a food service coordinator.
The top three skills for a pastry chef assistant include kitchen equipment, customer service and culinary. The most important skills for a food service coordinator are food preparation, customer service, and food handling.
| Pastry Chef Assistant | Food Service Coordinator | |
| Yearly salary | $42,896 | $32,085 |
| Hourly rate | $20.62 | $15.43 |
| Growth rate | 15% | 2% |
| Number of jobs | 19,000 | 79,537 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 47% |
| Average age | 42 | 37 |
| Years of experience | 6 | - |
Typically, a pastry chef assistant provides help in the daily operations of the pastry kitchen or bakery. Assistant chefs work with the head baker and schedule and supervise kitchen staff and other pastry chefs in their day-to-day tasks. The chefs ensure the availability of all ingredients for the preparation of pastries and any other desserts. Their responsibilities involve the maintenance of food item inventory, handling safe refrigerated and non-refrigerated item storage, and rotating stock.
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
Pastry chef assistants and food service coordinators have different pay scales, as shown below.
| Pastry Chef Assistant | Food Service Coordinator | |
| Average salary | $42,896 | $32,085 |
| Salary range | Between $27,000 And $66,000 | Between $23,000 And $43,000 |
| Highest paying City | Atlantic City, NJ | Sacramento, CA |
| Highest paying state | New Jersey | Rhode Island |
| Best paying company | Catholic Health East | Ashland MA Police |
| Best paying industry | Construction | Media |
There are a few differences between a pastry chef assistant and a food service coordinator in terms of educational background:
| Pastry Chef Assistant | Food Service Coordinator | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 47% |
| Most common major | Culinary Arts | Business |
| Most common college | Stanford University | - |
Here are the differences between pastry chef assistants' and food service coordinators' demographics:
| Pastry Chef Assistant | Food Service Coordinator | |
| Average age | 42 | 37 |
| Gender ratio | Male, 55.0% Female, 45.0% | Male, 35.1% Female, 64.9% |
| Race ratio | Black or African American, 10.1% Unknown, 5.4% Hispanic or Latino, 20.9% Asian, 11.3% White, 51.5% American Indian and Alaska Native, 0.8% | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 9% | 6% |