Restaurant general manager vs assistant restaurant manager

Differences between restaurant general manager and assistant restaurant manager duties and responsibilities

Restaurant general manager example responsibilities.

• Train and manage culinary art student to achieve significant improvements in their productivity.
• Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.
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Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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