Restaurant general manager vs certified medical technician

The differences between restaurant general managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a restaurant general manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a restaurant general manager has an average salary of $56,521, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a restaurant general manager include customer service, strong analytical and customer satisfaction. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Restaurant general manager vs certified medical technician overview

	Restaurant General Manager	Certified Medical Technician
Yearly salary	$56,521	$38,859
Hourly rate	$27.17	$18.68
Growth rate	6%	5%
Number of jobs	339,757	164,424
Job satisfaction	4.5	-
Most common degree	Bachelor's Degree, 44%	Bachelor's Degree, 28%
Average age	44	44
Years of experience	6	12

What does a restaurant general manager do?

A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Restaurant general manager vs certified medical technician salary

Restaurant general managers and certified medical technicians have different pay scales, as shown below.

	Restaurant General Manager	Certified Medical Technician
Average salary	$56,521	$38,859
Salary range	Between $40,000 And $79,000	Between $28,000 And $53,000
Highest paying City	Washington, DC	Denton, TX
Highest paying state	New York	Alaska
Best paying company	Tesoro	Favorite Healthcare Staffing
Best paying industry	Hospitality	Health Care

Differences between restaurant general manager and certified medical technician education

There are a few differences between a restaurant general manager and a certified medical technician in terms of educational background:

	Restaurant General Manager	Certified Medical Technician
Most common degree	Bachelor's Degree, 44%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	University of Pennsylvania	University of Connecticut

Restaurant general manager vs certified medical technician demographics

Here are the differences between restaurant general managers' and certified medical technicians' demographics:

	Restaurant General Manager	Certified Medical Technician
Average age	44	44
Gender ratio	Male, 62.2% Female, 37.8%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between restaurant general manager and certified medical technician duties and responsibilities

Restaurant general manager example responsibilities.

Train and manage culinary art student to achieve significant improvements in their productivity.
Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Restaurant general manager vs certified medical technician skills

Common restaurant general manager skills

Customer Service, 20%
Strong Analytical, 11%
Customer Satisfaction, 7%
Cleanliness, 6%
Human Resources, 5%
Restaurant Operations, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Restaurant General Manager vs Certified Medical Technician

Updated January 8, 2025

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