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The differences between restaurant general managers and general managers of operations can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a restaurant general manager and a general manager of operations. Additionally, a general manager of operations has an average salary of $89,522, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a restaurant general manager include customer service, strong analytical and customer satisfaction. The most important skills for a general manager of operations are customer service, develop team, and financial statements.
| Restaurant General Manager | General Manager Of Operations | |
| Yearly salary | $56,521 | $89,522 |
| Hourly rate | $27.17 | $43.04 |
| Growth rate | 6% | 6% |
| Number of jobs | 339,757 | 382,581 |
| Job satisfaction | 4.5 | - |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 63% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
General managers of operations are employed to oversee the overall operations of businesses. Their responsibilities include the improvement of the efficiency of the operations and overall management. They coordinate the primary performance goals for direct reporting functions and set the strategies for the organization. It is their responsibility to communicate strategy as well as results to employees. They also engage with the corporate officers in the strategic planning and development of the organization or enterprise.
Restaurant general managers and general managers of operations have different pay scales, as shown below.
| Restaurant General Manager | General Manager Of Operations | |
| Average salary | $56,521 | $89,522 |
| Salary range | Between $40,000 And $79,000 | Between $48,000 And $165,000 |
| Highest paying City | Washington, DC | Jersey City, NJ |
| Highest paying state | New York | New Jersey |
| Best paying company | Tesoro | Yuma Regional Medical Center |
| Best paying industry | Hospitality | - |
There are a few differences between a restaurant general manager and a general manager of operations in terms of educational background:
| Restaurant General Manager | General Manager Of Operations | |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 63% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between restaurant general managers' and general managers of operations' demographics:
| Restaurant General Manager | General Manager Of Operations | |
| Average age | 44 | 44 |
| Gender ratio | Male, 62.2% Female, 37.8% | Male, 81.2% Female, 18.8% |
| Race ratio | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% | Black or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 14.9% Asian, 6.3% White, 67.9% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |