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The differences between restaurant general managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a restaurant general manager, becoming an hourly manager takes usually requires 2-4 years. Additionally, a restaurant general manager has an average salary of $56,521, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a restaurant general manager include customer service, strong analytical and customer satisfaction. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Restaurant General Manager | Hourly Manager | |
| Yearly salary | $56,521 | $36,449 |
| Hourly rate | $27.17 | $17.52 |
| Growth rate | 6% | 10% |
| Number of jobs | 339,757 | 257,505 |
| Job satisfaction | 4.5 | - |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 40% |
| Average age | 44 | 39 |
| Years of experience | 6 | 4 |
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Restaurant general managers and hourly managers have different pay scales, as shown below.
| Restaurant General Manager | Hourly Manager | |
| Average salary | $56,521 | $36,449 |
| Salary range | Between $40,000 And $79,000 | Between $25,000 And $51,000 |
| Highest paying City | Washington, DC | - |
| Highest paying state | New York | - |
| Best paying company | Tesoro | - |
| Best paying industry | Hospitality | - |
There are a few differences between a restaurant general manager and an hourly manager in terms of educational background:
| Restaurant General Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | Cornell University |
Here are the differences between restaurant general managers' and hourly managers' demographics:
| Restaurant General Manager | Hourly Manager | |
| Average age | 44 | 39 |
| Gender ratio | Male, 62.2% Female, 37.8% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |