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The differences between restaurant general managers and night managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a restaurant general manager and a night manager. Additionally, a restaurant general manager has an average salary of $56,521, which is higher than the $41,998 average annual salary of a night manager.
The top three skills for a restaurant general manager include customer service, strong analytical and customer satisfaction. The most important skills for a night manager are cash handling, customer service, and safety procedures.
| Restaurant General Manager | Night Manager | |
| Yearly salary | $56,521 | $41,998 |
| Hourly rate | $27.17 | $20.19 |
| Growth rate | 6% | 6% |
| Number of jobs | 339,757 | 384,150 |
| Job satisfaction | 4.5 | - |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 38% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
A night manager is an individual employee who is responsible for all hotel operations during the night. Night managers must assist the front office manager in all areas of the department, including managing front desk staff, payroll, and enforcing financial control. They collaborate and train associates to respond to customers' queries and complaints positively. They must also maintain a professional and high-quality service-oriented environment. Night managers must possess a bachelor's degree in hotel management or related field.
Restaurant general managers and night managers have different pay scales, as shown below.
| Restaurant General Manager | Night Manager | |
| Average salary | $56,521 | $41,998 |
| Salary range | Between $40,000 And $79,000 | Between $29,000 And $59,000 |
| Highest paying City | Washington, DC | Mount Laurel, NJ |
| Highest paying state | New York | New Jersey |
| Best paying company | Tesoro | Beth Israel Deaconess Medical Center |
| Best paying industry | Hospitality | Professional |
There are a few differences between a restaurant general manager and a night manager in terms of educational background:
| Restaurant General Manager | Night Manager | |
| Most common degree | Bachelor's Degree, 44% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between restaurant general managers' and night managers' demographics:
| Restaurant General Manager | Night Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 62.2% Female, 37.8% | Male, 58.6% Female, 41.4% |
| Race ratio | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |