Restaurant general manager vs retail operation manager

Differences between restaurant general manager and retail operation manager duties and responsibilities

Restaurant general manager example responsibilities.

• Train and manage culinary art student to achieve significant improvements in their productivity.
• Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.
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Retail operation manager example responsibilities.

• Work to build and maintain Client/Retailer partnerships while managing ongoing client goals and KPI objectives.
• Manage photo lab operations in multi-unit retail locations throughout multiple geographies.
• Manage day-to-day store operations including inventory management, sales generation, and payroll.
• Manage scheduling and payroll for team; conduct performance evaluations, promotions and terminations when necessary.
• Manage the day-to-day oversight of funding requirements for vendors, retailers and wholesalers using company sponsor software.
• Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
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