Bar manager vs food and beverage manager

The differences between bar managers and food and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a bar manager and a food and beverage manager. Additionally, a food and beverage manager has an average salary of $53,013, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for a bar manager include customer service, wine and beverage orders. The most important skills for a food and beverage manager are customer service, wine, and POS.

Bar manager vs food and beverage manager overview

	Bar Manager	Food And Beverage Manager
Yearly salary	$46,828	$53,013
Hourly rate	$22.51	$25.49
Growth rate	10%	10%
Number of jobs	165,633	159,775
Job satisfaction	-	4
Most common degree	Bachelor's Degree, 50%	Bachelor's Degree, 55%
Average age	39	39
Years of experience	4	4

What does a bar manager do?

Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.

What does a food and beverage manager do?

A food and beverage manager is an individual responsible for ensuring that quality food and drinks are being served at a restaurant or hotel. Food and beverage managers are required to be excellent with customers and should have great management skills to meet the organization's labor and financial goals. They create food and drink menus and guarantee customers that they comply with their food and safety regulations. They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

Bar manager vs food and beverage manager salary

Bar managers and food and beverage managers have different pay scales, as shown below.

	Bar Manager	Food And Beverage Manager
Average salary	$46,828	$53,013
Salary range	Between $33,000 And $65,000	Between $38,000 And $72,000
Highest paying City	Greenwich, CT	New York, NY
Highest paying state	New Jersey	New York
Best paying company	Greenwich Country Club	Google
Best paying industry	Government	Government

Differences between bar manager and food and beverage manager education

There are a few differences between a bar manager and a food and beverage manager in terms of educational background:

	Bar Manager	Food And Beverage Manager
Most common degree	Bachelor's Degree, 50%	Bachelor's Degree, 55%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Bar manager vs food and beverage manager demographics

Here are the differences between bar managers' and food and beverage managers' demographics:

	Bar Manager	Food And Beverage Manager
Average age	39	39
Gender ratio	Male, 56.0% Female, 44.0%	Male, 59.8% Female, 40.2%
Race ratio	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between bar manager and food and beverage manager duties and responsibilities

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

Bar manager vs food and beverage manager skills

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%

Common food and beverage manager skills

Customer Service, 10%
Wine, 6%
POS, 6%
Guest Satisfaction, 5%
Food Service, 4%
Guest Service, 4%

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Bar Manager vs Food And Beverage Manager

Updated January 8, 2025

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