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The differences between beverage managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a beverage manager and a dairy manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a beverage manager include wine, customer service and BARS. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Beverage Manager | Dairy Manager | |
| Yearly salary | $53,129 | $32,417 |
| Hourly rate | $25.54 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,318 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Beverage managers and dairy managers have different pay scales, as shown below.
| Beverage Manager | Dairy Manager | |
| Average salary | $53,129 | $32,417 |
| Salary range | Between $39,000 And $72,000 | Between $26,000 And $40,000 |
| Highest paying City | Atlantic City, NJ | Vancouver, WA |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | PalmerHouse Properties | PCC Community Markets |
| Best paying industry | Hospitality | Retail |
There are a few differences between a beverage manager and a dairy manager in terms of educational background:
| Beverage Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 62% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between beverage managers' and dairy managers' demographics:
| Beverage Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 69.0% Female, 31.0% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |