Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between beverage managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a beverage manager and an hourly manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a beverage manager include wine, customer service and BARS. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Beverage Manager | Hourly Manager | |
| Yearly salary | $53,129 | $36,449 |
| Hourly rate | $25.54 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,318 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Beverage managers and hourly managers have different pay scales, as shown below.
| Beverage Manager | Hourly Manager | |
| Average salary | $53,129 | $36,449 |
| Salary range | Between $39,000 And $72,000 | Between $25,000 And $51,000 |
| Highest paying City | Atlantic City, NJ | - |
| Highest paying state | New Jersey | - |
| Best paying company | PalmerHouse Properties | - |
| Best paying industry | Hospitality | - |
There are a few differences between a beverage manager and an hourly manager in terms of educational background:
| Beverage Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between beverage managers' and hourly managers' demographics:
| Beverage Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 69.0% Female, 31.0% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |