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The differences between beverage managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a beverage manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $53,129 average annual salary of a beverage manager.
The top three skills for a beverage manager include wine, customer service and BARS. The most important skills for a manager are customer service, payroll, and food safety.
| Beverage Manager | Manager | |
| Yearly salary | $53,129 | $58,651 |
| Hourly rate | $25.54 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 90,318 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Beverage managers and managers have different pay scales, as shown below.
| Beverage Manager | Manager | |
| Average salary | $53,129 | $58,651 |
| Salary range | Between $39,000 And $72,000 | Between $37,000 And $92,000 |
| Highest paying City | Atlantic City, NJ | - |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | PalmerHouse Properties | - |
| Best paying industry | Hospitality | Finance |
There are a few differences between a beverage manager and a manager in terms of educational background:
| Beverage Manager | Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between beverage managers' and managers' demographics:
| Beverage Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 69.0% Female, 31.0% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |