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Brew house supervisor vs quality assurance supervisor

The differences between brew house supervisors and quality assurance supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a brew house supervisor and a quality assurance supervisor. Additionally, a quality assurance supervisor has an average salary of $66,145, which is higher than the $45,068 average annual salary of a brew house supervisor.

The top three skills for a brew house supervisor include QA, sops and brew. The most important skills for a quality assurance supervisor are food safety, product quality, and corrective action.

Brew house supervisor vs quality assurance supervisor overview

Brew House SupervisorQuality Assurance Supervisor
Yearly salary$45,068$66,145
Hourly rate$21.67$31.80
Growth rate-3%
Number of jobs47,88382,301
Job satisfaction--
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 59%
Average age4646
Years of experience22

Brew house supervisor vs quality assurance supervisor salary

Brew house supervisors and quality assurance supervisors have different pay scales, as shown below.

Brew House SupervisorQuality Assurance Supervisor
Average salary$45,068$66,145
Salary rangeBetween $26,000 And $77,000Between $46,000 And $94,000
Highest paying City-South San Francisco, CA
Highest paying state-Wyoming
Best paying company-Bristol-Myers Squibb
Best paying industry-Health Care

Differences between brew house supervisor and quality assurance supervisor education

There are a few differences between a brew house supervisor and a quality assurance supervisor in terms of educational background:

Brew House SupervisorQuality Assurance Supervisor
Most common degreeBachelor's Degree, 50%Bachelor's Degree, 59%
Most common majorChemical EngineeringBusiness
Most common collegeDuke UniversityStanford University

Brew house supervisor vs quality assurance supervisor demographics

Here are the differences between brew house supervisors' and quality assurance supervisors' demographics:

Brew House SupervisorQuality Assurance Supervisor
Average age4646
Gender ratioMale, 60.0% Female, 40.0%Male, 62.5% Female, 37.5%
Race ratioBlack or African American, 8.8% Unknown, 4.0% Hispanic or Latino, 14.1% Asian, 3.9% White, 68.6% American Indian and Alaska Native, 0.7%Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.7% Asian, 4.6% White, 58.8% American Indian and Alaska Native, 0.7%
LGBT Percentage6%6%

Differences between brew house supervisor and quality assurance supervisor duties and responsibilities

Brew house supervisor example responsibilities.

  • Respond to all critical situations within the hospital, work in tandem with ICU team to manage critical patients and interventions.
  • Provide leadership accountability and oversight for planning, organization, supervision, and coordination of operational activities for clinical documentation.
  • Conduct and participate in group therapies, elements of rehabilitation and various educational and recreational groups.

Quality assurance supervisor example responsibilities.

  • Assist in achieving ISO certification/training.
  • Manage GMP regulate quality assurance department to ensure all raw materials and finish products meet quality standards.
  • Lead product development team to successfully develop components at improve PPAP approval time by implementing better project planning
  • Conduct and report internal quality system and vendor/supplier audits in accordance with ISO and company quality assurance requirements.
  • Use of refractometer, micrometer, lab scales, and calipers.
  • Monitor pre-clinical GLP studies at CRO and intra-departmental sites to ensure protocol/regulatory compliance (Covance).
  • Show more

Brew house supervisor vs quality assurance supervisor skills

Common brew house supervisor skills
  • QA, 38%
  • Sops, 37%
  • Brew, 25%
Common quality assurance supervisor skills
  • Food Safety, 8%
  • Product Quality, 7%
  • Corrective Action, 6%
  • GMP, 5%
  • Customer Service, 5%
  • Continuous Improvement, 4%

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